Antioxidant Activity and Whitening Effect of Various Tomato Plant Parts

被引：0
|
作者：
Oh, Bong-Yun [1 ]
Hong, Hee-chul [2 ]
Bang, Mi-Ae [2 ]
Lee, You-Seok [1 ]
Nam, Seung-Hee [1 ]
Kang, Jeong-Hwa [1 ]
Kim, Dong-Sub [3 ]
Na, Hae-Young [3 ]
Chun, Changhoo [3 ]
Seo, Jong-Bun [1 ]
Jung, Kyung-Ju [1 ]
Choi, Kyeong-Ju [1 ]
机构：
[1] Jellanamdo Agr Res & Extens Serv, Naju, South Korea
[2] Jeonnam Bioind Fdn, Jeonnam Biofood Technol Ctr, Jeonnam, South Korea
[3] Seoul Natl Univ, Seoul 151742, South Korea
来源：
HORTSCIENCE | 2012年 / 47卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
071
引用
收藏
页码：S295 / S295
页数：1
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