共 48 条
[31]
Rajapaksha AU, 2016, URBAN INDUSTR ENV, P3
[34]
Schmidth H.P., 2021, EBC 2012 EUROPEANEUR
[35]
Singh B, 2017, BIOCHAR: A GUIDE TO ANALYTICAL METHODS, P23
[36]
Soest P.J., 1990, J. AOAC Int, V73, P491, DOI [10.1093/jaoac/73.4.491, DOI 10.1093/JAOAC/73.4.491]
[37]
Spigno G., 2017, Handbook of Grape Processing By-Products, P1
[40]
Valorization of three varieties of grape
[J].
INDUSTRIAL CROPS AND PRODUCTS,
2009, 30 (02)
:292-296