Volatile chemical constituents of rich spices in eugenol

被引：24

作者：

de Oliveira, Rosilene Aparecida ^{[1
]}

Reis, Tamara Vieira ^{[1
]}

do Sacramento, Celio Kersul ^{[2
]}

Duarte, Lucienir Pains ^{[3
]}

de Oliveira, Fernando Faustino ^{[1
]}

机构：

[1] Univ Estadual Santa Cruz, Dept Ciencias Exatas & Tecnol, BR-45656900 Ilheus, BA, Brazil

[2] Univ Estadual Santa Cruz, Dept Ciencias Agr & Ambientais, BR-45656900 Ilheus, BA, Brazil

[3] Univ Fed Minas Gerais, Dept Quim, BR-31270901 Belo Horizonte, MG, Brazil

来源：

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY | 2009年 / 19卷 / 03期

关键词：

Syzygium aromaticum; Pimenta dioica; Myrtaceae; eugenol; Brazil; Essential oil; PLANT ESSENTIAL OILS; SYZYGIUM-AROMATICUM; MEDICINAL-PLANTS; GROWTH;

D O I：

10.1590/S0102-695X2009000500020

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

"Volatile chemical constituents of rich spices in eugenol". Essential oils were extracted from the leaves and fruits of Pimenta dioica and leaves, stalks and floral buttons from Syziguim aromaticum by hydrodistillation using a Clevenger apparatus. The essential oil compositions were determined by CG-MS analyses. The yield varied from 0.97 to 1.41% and from 2.30 to 15.40% in the P. dioica and S. aromaticum, respectively. In both species the major component was the eugenol, varied from 72,87 to 90.41%, being richer the essential oil extracted. from S. aromaticum. Chavicol and beta-caryophyllene were identified in low percentage.

引用

页码：771 / 775

页数：5

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