Exogenous calcium chloride (CaCl2) promotes γ-aminobutyric acid (GABA) accumulation in fresh-cut pears

被引:23
作者
Chi, Zongyu [1 ]
Dai, Yuqin [2 ]
Cao, Shifeng [3 ]
Wei, Yingying [1 ]
Shao, Xingfeng [1 ]
Huang, Xiaosan [2 ]
Xu, Feng [1 ]
Wang, Hongfei [1 ]
机构
[1] Ningbo Univ, Coll Food & Pharmaceut Sci, Zhejiang Malaysia Joint Res Lab Agr Prod Proc & N, Ningbo 315211, Zhejiang, Peoples R China
[2] Nanjing Agr Univ, Coll Hort, Nanjing 210095, Peoples R China
[3] Zhejiang Wanli Univ, Coll Biol & Environm Sci, Key Lab Fruits & Vegetables Postharvest & Proc Te, Ningbo 315100, Peoples R China
基金
中国国家自然科学基金;
关键词
Fresh-cut pears; CaCl2; gamma-aminobutyric acid (GABA); GABA shunt; Polyamine degradation pathway;
D O I
10.1016/j.postharvbio.2020.111446
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Effect of calcium chloride (CaCl2) on gamma-aminobutyric acid (GABA) accumulation pathways in fresh-cut pears was investigated. The metabolites, enzyme activity and gene expression associated with GABA shunt and polyamine degradation were measured. Results demonstrated that CaCl2 treatment promoted GABA accumulation and reduced the glutamate (Glu) content in fresh-cut pears. Ca2+ fluorescence in pear cell, glutamate decarboxylase (GAD) activity and its gene expression increased significantly under CaCl2 treatment correspondingly. Meanwhile, the Ca2+ channel blockers lanthanum chloride (LaCl3) treatment not only significantly inhibited the activities of GAD, GABA transaminase (GABA-T), diamine oxidase (DAO), polyamine oxidase (PAO) and aminoaldehyde dehydrogenase (AMADH), but also down-regulated the transcripts of PbGAD, PbGABA-T, PbPAO1 and PbPAO2. Taken together, it can be concluded that CaCl2 seems to be more effective to GABA shunt, while LaCl3 treatment mightily stimulate GABA shunt and polyamine degradation pathway.
引用
收藏
页数:8
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