Associations between gender, age and waist circumference

被引:221
作者
Stevens, J. [1 ,2 ]
Katz, E. G. [1 ]
Huxley, R. R. [3 ]
机构
[1] Univ N Carolina, Gillings Sch Global Publ Hlth, Dept Nutr, Chapel Hill, NC 27599 USA
[2] Univ N Carolina, Gillings Sch Global Publ Hlth, Dept Epidemiol, Chapel Hill, NC 27599 USA
[3] Univ Sydney, George Inst Int Hlth, Nutr & Lifestyle Div, Sydney, NSW 2006, Australia
基金
美国国家卫生研究院;
关键词
body mass index (BMI); fat patterning; obesity; body composition; cut points; BODY-FAT DISTRIBUTION; SKELETAL-MUSCLE MASS; VISCERAL ADIPOSE-TISSUE; X-RAY ABSORPTIOMETRY; RISK-FACTORS; ANTHROPOMETRIC INDEXES; CARDIOMETABOLIC RISK; POSTMENOPAUSAL WOMEN; LONGITUDINAL CHANGES; CARDIOVASCULAR RISK;
D O I
10.1038/ejcn.2009.101
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
In December 2008, the World Health Organization (WHO) convened a consultation to discuss cut-points for waist circumference (WC). As part of that effort, this paper examines the impact of gender and age on WC. As WC is influenced by body weight, body composition and fat distribution, their associations with gender and age were reviewed. We also noted the relationships with sex hormones, parity and menopause. We then summarized data on gender, age and WC. This presentation is not intended to be comprehensive, but to provide an overview of the available research. There are large differences in body composition in men and women, with women having more body fat. Fat distribution also differs with gender, with men having a relatively more central distribution of fat. These differences begin early in life and become more apparent in puberty due to changes in sex hormone levels. In both, men and women, waist and waist-to-hip ratio increase with age. A large portion of this increase is driven by gains in body weight, but the increases observed are larger than those that would be predicted from increases in the body mass index alone, and increases in WC are seen with aging in the absence of weight gain. The current practice of using seperate waist cut-points by gender is appropriate. Although WC increases with age, so does the risk of many chronic diseases. An evaluation of the need for age-specific waist cut-points in adults would need to consider disease risk. European Journal of Clinical Nutrition (2010) 64, 6-15; doi:10.1038/ejcn.2009.101; published online 9 September 2009
引用
收藏
页码:6 / 15
页数:10
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