Determination of isosinensetin in rat plasma by UHPLC-MS/MS: Application to oral and intravenous pharmacokinetic study in healthy rats

被引:13
作者
Niu, Chao [1 ,2 ]
Sun, Jia [3 ]
Zheng, Yongquan [4 ]
Wang, Linlin [1 ,2 ]
Zhang, Jian [1 ,2 ]
Chen, Ruijie [1 ,2 ]
Ye, Weijian [1 ,2 ]
机构
[1] Wenzhou Med Univ, Affiliated Hosp 2, Wenzhou 325027, Peoples R China
[2] Wenzhou Med Univ, Yuying Childrens Hosp, Wenzhou 325027, Peoples R China
[3] Wenzhou Med Univ, Sch Pharmaceut Sci, Wenzhou 325000, Peoples R China
[4] Zhejiang Univ, Womens Hosp, Dept Pharm, Sch Med, Hangzhou 310006, Peoples R China
基金
中国国家自然科学基金;
关键词
Isosinensetin; UHPLC-MS/MS; Determination; Pharmacokinetics; POLYMETHOXYLATED FLAVONES; CITRUS; PEEL;
D O I
10.1016/j.jpba.2020.113210
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Isosinensetin is a polymethoxyflavone existing in various kinds of citrus. It has exhibited significant antiproliferative activity and herb-drug interaction. To date, a specific determination method to quantify isosinensetin concentration in biological matrix has not been developed. In the present study, a highly specific, simple and sensitive ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) approach was developed and validated for quantification of isosinensetin in rat plasma with subsequent application to a pharmacokinetic study. Isosinensetin and lysionotin (internal standard, IS) were extracted from rat plasma by a single step protein precipitation using acetonitrile as precipitation agent. The chromatographic separation was conducted using an Agilent C18 column with a gradient elution system (0.1 % formic acid aqueous solution and acetonitrile) within 3.5 min. An electrospray ionization (ESI) source operating in positive mode and multiple reaction monitoring (MRM) were used to monitor the transitions of m/z 373.1 -> 343.1 for isosinensetin and m/z 345.1 -> 315.1 for IS. The developed method was linear within the range of 1-1000 ng/mL and fully validated according to FDA guidelines. The accuracy values reported as relative errors were between 2.0 and 10.0 % for three quality control levels (2, 400 and 800 ng/mL) and lower limit of quantification (LLOQ). The precisions were <= 11.1 % for quality controls and <= 18.1 % for LLOQ, The recoveries and matrix effects of isosinensetin were in the range of 83.4-87.7 % and 105.6-108.8 %, respectively. Other parameters such as selectivity, carryover effect, dilution integrity and stability were also validated and met the acceptance criteria. The method was applied to a pharmacokinetic study in rats following oral and intravenous administration of isosinensetin. Isosinensetin was rapidly absorbed with a poor bioavailability of 2.19 % and quickly eliminated with mean half-life of 1.40 h and 1.76 h for oral and intravenous route, respectively. (C) 2020 Elsevier B.V. All rights reserved.
引用
收藏
页数:6
相关论文
共 14 条
[1]  
Attaway JA, 1998, ADV EXP MED BIOL, V439, P165
[2]   Inhibitory effects of flavonoids on P-glycoprotein in vitro and in vivo: Food/herb-drug interactions and structure-activity relationships [J].
Bai, Jie ;
Zhao, Shengyu ;
Fan, Xiaoqing ;
Chen, Yonghui ;
Zou, Xiaowen ;
Hu, Minwan ;
Wang, Baolian ;
Jin, Jing ;
Wang, Xiaojian ;
Hu, Jinping ;
Zhang, Dan ;
Li, Yan .
TOXICOLOGY AND APPLIED PHARMACOLOGY, 2019, 369 :49-59
[3]   Antiviral activity of seed extract from Citrus bergamia towards human retroviruses [J].
Balestrieri, Emanuela ;
Pizzimenti, Francesco ;
Ferlazzo, Angelo ;
Giofre, Salvatore V. ;
Iannazzo, Daniela ;
Piperno, Anna ;
Romeo, Roberto ;
Chiacchio, Maria Assunta ;
Mastino, Antonio ;
Macchi, Beatrice .
BIOORGANIC & MEDICINAL CHEMISTRY, 2011, 19 (06) :2084-2089
[4]   The methoxyflavones in Citrus reticulata Blanco cv. ponkan and their antiproliferative activity against cancer cells [J].
Du, Qizhen ;
Chen, Hui .
FOOD CHEMISTRY, 2010, 119 (02) :567-572
[5]   Cancer chemopreventive activity of 3,5,6,7,8,3′,4′-heptamethoxyflavone from the peel of citrus plants [J].
Iwase, Y ;
Takemura, Y ;
Ju-ichi, M ;
Yano, M ;
Ito, C ;
Furukawa, H ;
Mukainaka, T ;
Kuchide, M ;
Tokuda, H ;
Nishino, H .
CANCER LETTERS, 2001, 163 (01) :7-9
[6]   Induction of apoptosis in human cervical carcinoma HeLa cells by polymethoxylated flavone-rich Citrus grandis Osbeck (Dangyuja) leaf extract [J].
Kim, Hana ;
Moon, Jeong Yong ;
Mosaddik, Ashik ;
Cho, Somi Kim .
FOOD AND CHEMICAL TOXICOLOGY, 2010, 48 (8-9) :2435-2442
[7]   Hypolipidemic effects and absorption of citrus polymethoxylated flavones in hamsters with diet-induced hypercholesterolemia [J].
Kurowska, EA ;
Manthey, JA .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (10) :2879-2886
[8]   Antimutagenic activity of polymethoxyflavonoids from Citrus aurantium [J].
Miyazawa, M ;
Okuno, Y ;
Fukuyama, M ;
Nakamura, S ;
Kosaka, H .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (12) :5239-5244
[9]   Optimization of protein precipitation based upon effectiveness of protein removal and ionization effect in liquid chromatography-tandem mass spectrometry [J].
Polson, C ;
Sarkar, P ;
Incledon, B ;
Raguvaran, V ;
Grant, R .
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2003, 785 (02) :263-275
[10]   C-18 SOLID-PHASE ISOLATION AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY ULTRAVIOLET DIODE-ARRAY DETERMINATION OF FULLY METHOXYLATED FLAVONES IN CITRUS JUICES [J].
SENDRA, JM ;
NAVARRO, JL ;
IZQUIERDO, L .
JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1988, 26 (09) :443-448