Chemical constituents from Trichosanthes kirilowii Maxim.

被引：8

作者：

Xu, Ying ^{[1
]}

Chen, Gang ^{[1
]}

Lu, Xuan ^{[1
]}

Li, Zhan-Qiang ^{[1
]}

Su, Shan-Shan ^{[1
]}

Zhou, Chao ^{[1
]}

Pei, Yue-Hu ^{[1
]}

机构：

[1] Shenyang Pharmaceut Univ, Sch Tradit Chinese Mat Med, Shenyang 110016, Peoples R China

来源：

BIOCHEMICAL SYSTEMATICS AND ECOLOGY | 2012年 / 43卷

基金：

中国国家自然科学基金;

关键词：

Trichosanthes kirilowii Maxim; Cucurbitaceae; Triterpenes; Flavonoids; CUCURBITACIN GLUCOSIDES; CUCUMIS-SATIVUS; FRUITS; CITRUS; OILS;

D O I：

10.1016/j.bse.2012.03.002

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The present phytochemical investigation on Trichosanthes kirilowii led to the isolations of 17 compounds, including terpenoids, sterols, flavonoids, saccharide derivatives and alkaloids. In this study compounds (10-11), (1-2, 13) and (8-9, 12, 15-17) were isolated for the first time from T. kirilowii, the genera Trichosanthes, the family Cucurbitaceae respectively. The found of compounds (1-6 and 13) indicate a close relationship among the four genera Cucumis, Luffa, Cucurbita and Trichosanthes, which may be as chemotaxonomic markers for the family Cucurbitaceae. The presences of compounds (8, 9) might be employed as the common characteristic constituents of both Cucurbitaceae and Rutaceae families. Crown Copyright (C) 2012 Published by Elsevier Ltd. All rights reserved.

引用

页码：114 / 116

页数：3

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