Global warming potential of manure amended soils under rice-wheat system in the Indo-Gangetic plains

被引:102
作者
Bhatia, A
Pathak, H
Jain, N
Singh, PK
Singh, AK
机构
[1] Indian Agr Res Inst, Div Environm Sci, New Delhi 110012, India
[2] Indian Agr Res Inst, Unit Simulat & Informat, New Delhi 110012, India
[3] Indian Agr Res Inst, Water Technol Ctr, New Delhi 110012, India
关键词
carbon equivalent emission; carbon dioxide; methane; nitrous oxide; greenhouse gas;
D O I
10.1016/j.atmosenv.2005.07.052
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Use of organic amendments such as farmyard manure (FYM), green manure (GM) and crop residues is important to improve soil health and reduce the dependence on synthetic chemical fertilizer. However, these organic amendments also effect the emissions of greenhouse gas (GHG) from soil. Influence of different organic amendments on emissions of GHG from soil and their global warming potential (GWP) was studied in a field experiment in rice-wheat cropping system of Indo-Gangetic plains (IGP). There was 28% increase in CH4 emissions on addition of 25% N through Sesbania GM along with urea compared to urea alone. Substitution of 100% inorganic N by organic sources lead to a 60% increase in CH4 emissions. The carbon equivalent emission from rice-wheat systems varied between 3816 and 4886 kg C equivalent ha(-1) depending upon fertilizer and organic amendment. GWP of rice-wheat system increased by 28% on full substitution of organic N by chemical N. However, the C efficiency ratios of the GM and crop residue treatments were at par with the recommended inorganic fertilizer treatment. Thus use of organic amendments along with inorganic fertilizer increases the GWP of the rice-wheat system but may improve the soil fertility status without adversely affecting the C efficiency ratio. However, the trade-off between improved yield and soil health versus GHG emissions should be taken into account while promoting the practice of farming with organic residues substitution for mineral fertilizer. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:6976 / 6984
页数:9
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