Comparison of enzymatic saccharification and lignin structure of masson pine and poplar pretreated by p-Toluenesulfonic acid

被引:25
作者
Chen, Hui [1 ]
Jiang, Bo [1 ]
Wu, Wenjuan [1 ]
Jin, Yongcan [1 ]
机构
[1] Nanjing Forestry Univ, Jiangsu Coinnovat Ctr Efficient Proc & Utilizat F, Nanjing 210037, Peoples R China
基金
中国国家自然科学基金;
关键词
p-Toluenesulfonic acid (p-TsOH); Enzymatic hydrolysis; Lignin structure; GREEN LIQUOR PRETREATMENT; COMBINED HYDROLYSIS FACTOR; LIGNOCELLULOSIC BIOMASS; ETHANOL-PRODUCTION; CHEMICAL-COMPOSITION; RAPID FRACTIONATION; PARTICLE-SIZE; BIOFUELS; STRAW; CHALLENGES;
D O I
10.1016/j.ijbiomac.2020.02.242
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
p-Toluenesul fonic acid (p-TsOH) with the hydrotropic and recyclable properties is widely used for rapid remove of lignin from lignocelluloses at low temperature (<100 degrees C). In this work, both softwood masson pine and hardwood poplar were pretreated with p-TsOH under different conditions and then subjected to enzymatic hydrolysis to compare the elect of p-TsOH pretreatment on their saccharification and lignin structure. Results showed p-TsOH has sensitive selectivity to lignin structure during pretreatment. Around 95% of lignin in poplar can be dissolved at 80 T within 30 min, while for masson pine, the delignification is only 50%. Following enzymatic hydrolysis with cellulase loading of 20 FPU/g-cellulose for 72 h, the highest sugar yield of pretreated poplar and masson pine is 92.13% and 29.46%, respectively, which indicates that p-TsOH pretreatment alone works well with hardwoods ( poplar). Structural analysis of removed lignin implies that p-TsOH mainly results in the cleavage of beta-aryl ether bonds of lignin side chains, and the aromatic structure of lignin keeps intact. p-TsOH pretreatment shows the key advantages of low cost and rapid delignification for highly enzymatic saccharification, and provides a promising and green pathway for the development of low cost and sustainable bio-based products for developing a bio-based economy. (C) 2020 Elsevier B.V. All rights reserved.
引用
收藏
页码:861 / 869
页数:9
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