Interactions in phospholipid stabilized emulsion system

被引:6
|
作者
Lindström, AL [1 ]
Wärnheim, T
Malmsten, M
机构
[1] Pharmacia & Upjohn Nutr, SE-11287 Stockholm, Sweden
[2] Inst Surface Chem, SE-11486 Stockholm, Sweden
关键词
D O I
10.1080/01932699908943790
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The interaction between a phospholipid stabilized triglyceride emulsion and a hydrophilic silica surface has been studied at varying pH and electrolyte content using ellipsometry. The adsorbed amount decreases with pH and increases with increasing electrolyte content in the emulsion, and this can be rationalized on the basis of the electrostatic interaction between the emulsion droplet and the surface. The layer thickness, however, is essentially independent of these parameters. In addition, the emulsion has been studied during turbulent shear conditions (applied mechanical stress), with the same variation of pH and electrolyte as in the adsorption experiments. A decrease in pH and an increase in electrolyte content, decreasing the repulsive interaction between the droplets, leads to a deterioration in emulsion stability with time.
引用
收藏
页码:247 / 256
页数:10
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