The source and market development of a premium product - Beef from the Argentine Pampas

被引：10

作者：

Champredonde, M. ^{[1
]}

机构：

[1] EEA INTA Bordenave, RA-8187 Bordenave, Buenos Aires, Argentina

来源：

MEAT SCIENCE | 2008年 / 79卷 / 03期

关键词：

beef; meat quality; symbolic quality; geography; Argentine Pampas;

D O I：

10.1016/j.meatsci.2007.10.021

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The two main features of beef from the Argentine Pampas are its quality and geographical origin. In addition to the normal aspects of meat quality detected by sensory panels or measured by scientific instruments, the quality of Pampean beef includes the powerful symbolic quality of pampas life - the immensity of the green grasslands and the culture of the gaucho, living on horseback or sipping mate while making an asado (barbecue). This review defines the qualities and geographical origin of Pampean beef, and explains their interrelationships in terms of animal breed, nutrition and production systems. The objective is to help secure Pampean beef against unfair encroachment from competing products which lack the true authenticity of beef from the Argentine Pampas. (C) 2007 Elsevier Ltd. All rights reserved.

引用

页码：534 / 540

页数：7

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