Perfluorinated Compounds in Aquatic Products from Bohai Bay, Tianjin, China

被引：18

作者：

Chen, Chunli ^{[1
,2
]}

Wang, Tieyu ^{[1
]}

Naile, Jonathan E. ^{[3
,4
]}

Li, Jing ^{[1
]}

Geng, Jing ^{[1
]}

Bi, Cencen ^{[1
]}

Hu, Wenyou ^{[1
]}

Zhang, Xiang ^{[1
]}

Khim, Jong Seong ^{[5
]}

Feng, Yan ^{[1
]}

Giesy, John P. ^{[3
,4
,6
]}

Lu, Yonglong ^{[1
]}

机构：

[1] Chinese Acad Sci, State Key Lab Urban & Reg Ecol, Res Ctr Ecoenvironm Sci, Beijing 100085, Peoples R China

[2] Nanchang Univ, Key Lab Poyang Lake Ecol & Bioresource Utilizat, Minist Educ, Inst Environm & Chem Engn, Nanchang, Peoples R China

[3] Univ Saskatchewan, Dept Vet Biomed Sci, Saskatoon, SK, Canada

[4] Univ Saskatchewan, Toxicol Ctr, Saskatoon, SK, Canada

[5] Korea Univ, Div Environm Sci & Ecol Engn, Seoul, South Korea

[6] Michigan State Univ, Dept Zool, Ctr Integrat Toxicol, E Lansing, MI 48824 USA

来源：

HUMAN AND ECOLOGICAL RISK ASSESSMENT | 2011年 / 17卷 / 06期

基金：

中国国家自然科学基金;

关键词：

PFOS; PFOA; seafood product; fish consumption; human exposure; health risk; HEALTH-RISK ASSESSMENT; POLYBROMINATED DIPHENYL ETHERS; ORGANOCHLORINE PESTICIDES; PERFLUOROOCTANE SULFONATE; FISH CONSUMPTION; HUMAN EXPOSURE; HEAVY-METALS; EDIBLE FISH; SOUTH CHINA; SURFACTANTS;

D O I：

10.1080/10807039.2011.618395

中图分类号：

X176 [生物多样性保护];

学科分类号：

090705 ;

摘要：

To understand concentrations of perfluorinated compounds (PFCs) in aquatic products, and risks to human health, concentrations of 12 PFCs were measured in edible tissues of aquatic products collected from Tianjin, China, a typical industrial area on the western Bohai Sea. Perfluorooctane sulfonate (PFOS) was the predominant PFC. Concentrations of PFOS in aquatic products from Tianjin Binhai New Area (TBNA) ranged from <0.10 to 241 ng/g wet weight, with the greatest concentration observed in the edible portions of mullet (Mugil so-iuy Basilewsky). Concentrations of PFOS in mullet from the TBNA were greater than those in other species of lower trophic levels, which suggests biomagnification. Concentrations of PFOS in aquatic products from markets were greater than those of locally farmed or wild marine products. Relatively great concentrations of PFOS were not only observed in products from the rapidly growing industrial areas such as Tangu District (TG) and Hangu District (HG), but also in less industrialized areas like the Dagang District (DG). The results of the hazard assessment indicated that consumption of seawater-farmed fish and market fish posed a greater hazard than wild marine fish or freshwater-farmed fish, but the risk to human health was not great.

引用

页码：1279 / 1291

页数：13