Cardiorespiratory fitness as a predictor of cancer mortality among men with prom diabetes and diabetes

被引:28
|
作者
Thompson, Angela M. [1 ]
Church, Timothy S. [1 ]
Janssen, Ian [2 ,3 ]
Katzmarzyk, Peter T. [1 ]
Earnest, Conrad P. [1 ]
Blair, Steven N. [4 ]
机构
[1] Pennington Biomed Res Ctr, Baton Rouge, LA 70808 USA
[2] Queens Univ, Dept Epidemiol & Community Hlth, Kingston, ON, Canada
[3] Queens Univ, Sch Kinesiol & Hlth Studies, Kingston, ON, Canada
[4] Univ S Carolina, Arnold Sch Publ Hlth, Columbia, SC 29208 USA
关键词
D O I
10.2337/dc07-1648
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
OBJECTIVE - The purpose of this article was to examine the risk of cancer mortality across levels of fitness and to examine the fitness-mortality relation for site-specific cancers in men with pre-diabetes and diabetes. RESEARCH DESIGN AND METHODS - We examined the fitness-mortality relation for all-cause and site-specific cancer mortality among 18,858 men with pre-diabetes and 2,805 men with diabetes (aged 46.3 +/- 9.7 years [mean +/- SDI) from the Aerobics Center Longitudinal Study. We identified 719 cancer deaths during 354,558 person-years of risk. The duration of follow-up was 16.4 +/- 7.8 years (range < 1-30.0 years). RESULTS- in men with pre-diabetes, moderate (hazard ratio 0.71 [95% CI 0.57-0.881) and high fitness (0.76 [0.60-0.96]) were associated with lower risks of cancer mortality compared with the low-fit group in a model adjusted for age, examination year, smoking, alcohol use, fasting glucose concentration, previous cancer, and BMI Similarly, for individuals with diabetes, moderate (0.53 [0.35-0.82]) and high fitness (0.44 [0.26-0.73]) were associated with lower risks of cancer mortality compared with the low-fit group. Among all men, being fit was associated with a lower risk of mortality from gastrointestinal (0.55 [0.39-0.77]), colorectal (0.53 [0.30-0.96]), liver (0.22 [0.07-0.71]), and lung cancer (0.43 [0.30-0.60]). CONCLUSIONS - in men with pre-diabetes and diabetes, higher levels of cardiorespiratory fitness were associated with lower risk of cancer mortality, particularly as a result of cancers of the gastrointestinal tract, compared with those who had low levels of fitness.
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收藏
页码:764 / 769
页数:6
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