HPLC-DAD Quantification of Phenolic Compounds Contributing to the Antioxidant Activity of Maclura pomifera, Ficus carica and Ficus elastica Extracts

被引：41

作者：

Teixeira, Dora Martins ^{[1
,2
]}

Canelas, V. Calcao ^{[1
,3
]}

do Canto, A. Martins ^{[1
]}

Teixeira, J. M. G. ^{[1
,3
]}

Dias, C. Barrocas ^{[1
,3
]}

机构：

[1] Univ Evora, Dept Quim, P-7000617 Evora, Portugal

[2] Inst Ciencias Agr Ambientais & Mediterranicas, Evora, Portugal

[3] CQE, Evora, Portugal

来源：

ANALYTICAL LETTERS | 2009年 / 42卷 / 18期

关键词：

Antioxidant properties; HPLC-DAD; Moraceae; phenolic compounds; OSAGE ORANGE PIGMENTS; XANTHONES; FLAVONOIDS; FLAVANONES; ACID;

D O I：

10.1080/00032710903276646

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

The concentration and antioxidant activity of the known phenolics macluraxanthone, rutin, chlorogenic acid, and psoralen present in M. pomifera, F. carica, and F. elastica extracts were determined to evaluate the plant extracts potency as new antioxidant suppliers. The quantification of the compounds was obtained by HPLC-DAD. The antioxidant activity of plant extracts and compounds was evaluated using DPPH and ABTS methods. The results seem to indicate that these extracts can be promising as new antioxidant suppliers, particularly F. carica and F. elastica leaves because only about 30% and about 50%, respectively, of the total activity was due to the phenolics determined.

引用

页码：2986 / 3003

页数：18

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