Displacement and forage searching patterns of Holstein heifers in mombacagrass pasture

被引:18
|
作者
Palhano, Ana Luisa
de Faccio Carvalho, Paulo Cesar
Dittrich, Joao Ricardo
de Moraes, Anibal
da Silva, Sila Carneiro
Gomes Monteiro, Alda Lucia
机构
[1] FIES, Curitiba, Parana, Brazil
[2] Univ Fed Rio Grande do Sul, Porto Alegre, RS, Brazil
[3] UFPR, BR-1540 Curitiba, Parana, Brazil
[4] USP, ESALQ, Piracicaba, PR USA
[5] UFPR, BR-1540 Curitiba, Parana, Brazil
关键词
grazing behavior; Holstein heifers; Panicum maximuln; pasture structure;
D O I
10.1590/S1516-35982006000800008
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
To evaluate grazing strategies of cattle on pastures, four Holstein black and white coating heifers were Submitted to five sward heights of mombacagrass (Panicum maximum Jacq.) pasture, in a completely randomized design, with two replications, between February and April, 2002. The experimental animals were evaluated during 45 minutes tests. Number of bites, number of feeding stations, number of steps and feeding time were measured, using chronometers and counters. The number of feeding stations per minute decreased quadratically ((Y) over cap = 16.3199 - 0.2424 x + 0.000996 x(2), R-2 = 0.9328, P = 0.0031), from low to tall sward, as a result of the greater available mass present in the highest sward heights, that reduced the searching for other feeding stations. The number of steps between feeding stations increased ((Y) over cap = 0.7247 + 0.01603 x, R-2 = 0.6172, P = 0.0043) increasing the exploration of pasture environment. With the increase in available forage dry matter, the animals reduced total number of steps ((Y) over cap = 513.998287 - 2.659875 x, R-2 = 0.728076, P = 0.0016). steps by minute ((Y) over cap = 11.567445 - 0.058396 x, R-2 = 0.724633, P = 0.0013) and, consequently, the intensity of area utilization ((Y) over cap = 9.533139 - 0.051351 x, R-2 0.7708, P = 0.0005), as the greater sward height assured high forage intake. The animals showed adaptive feeding strategies to different pasture structures, in an attempt to improve their ingestive efficiency.
引用
收藏
页码:2253 / 2259
页数:7
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