Dip-Type Paper-Based Analytical Device for Straightforward Quantitative Detection without Precise Sample Introduction

被引:19
作者
Komatsu, Takeshi [1 ]
Maeda, Ryoga [1 ]
Maeki, Masatoshi [2 ]
Ishida, Akihiko [2 ]
Tani, Hirofumi [2 ]
Tokeshi, Manabu [2 ,3 ,4 ]
机构
[1] Hokkaido Univ, Grad Sch Chem Sci & Engn, Sapporo, Hokkaido 0608628, Japan
[2] Hokkaido Univ, Fac Engn, Div Appl Chem, Sapporo, Hokkaido 0608628, Japan
[3] Nagoya Univ, Innovat Res Ctr Prevent Med Engn, Nagoya, Aichi 4648601, Japan
[4] Nagoya Univ, Inst NanoLife Syst, Inst Innovat Future Soc, Nagoya, Aichi 4648601, Japan
关键词
paper-based device; dip-type; no-pipetting; no-immobilization; pH; ascorbic acid; colorimetry;
D O I
10.1021/acssensors.0c02367
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The development of low-cost, user-friendly paper-based analytical devices (PADs) that can easily measure target chemicals is attracting attention. However, most PADs require manipulation of the sample using sophisticated micropipettes for quantitative analyses, which restricts their user-friendliness. In addition, immobilization of detection molecules to cellulose fibers is essential for achieving good measuring ability as it ensures the homogeneity of color development. Here, we have described a dip-type PAD that does not require pipette manipulation for sample introduction and immobilization of detection molecules to cellulose fibers and its application to ascorbic acid (AA) and pH assays. The PAD consisted of a dipping area and two channels, each with two detection zones. The developed PADs show color distribution in the two detection zones depending on the sample flow from the dipping area. In comparison with a PAD that has one detection zone at the end of the channel, our developed device achieved higher sensitivity (limit of detection (LOD), 0.22 mg/mL) and reproducibility (maximum coefficient of variation (CV), 2.4%) in AA detection. However, in pH detection, the reproducibility of the PAD with one detection zone at the end of the channel (maximum CV, 21%) was worse than that with two zones (maximum CV, 11%). Furthermore, a dipping time over 3 s did not affect color formation or calibration curves in AA detection: LODs at 3 and 30 s dipping time were 18 and 5.8 mu g/mL, respectively. The simultaneous determination of AA and pH in various beverages was performed with no significant difference compared to results of the conventional method.
引用
收藏
页码:1094 / 1102
页数:9
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