[1] Int Agcy Res Canc, WHO, Dietary Exposure Assessment Grp, F-69372 Lyon, France
[2] Univ Oxford, Canc Epidemiol Unit, Oxford, England
[3] MRC, Biostat Unit, Cambridge CB2 2BW, England
[4] Univ Cambridge, Cambridge, England
[5] Int Agcy Res Canc, Lifestyle & Canc Grp, F-69372 Lyon, France
[6] Univ Athens, Sch Med, Dept Hyg Epidemiol & Med Stat, GR-11527 Athens, Greece
[7] Natl Inst Publ Hlth & Environm RIVM, Bilthoven, Netherlands
[8] Basque Govt, Publ Hlth Div Gipuzkoa, San Sebastian, Spain
[9] Canc Registry Norway, Oslo, Norway
[10] Danish Canc Soc, Inst Canc Epidemiol, Copenhagen, Denmark
[11] Aarhus Univ Hosp, Dept Cardiol, Aalborg Hosp, Cardiovasc Res Ctr, Aalborg, Denmark
[12] Inst Gustave Roussy, INSERM, ERI 20, F-94805 Villejuif, France
[13] German Canc Res Ctr, Div Canc Epidemiol, Heidelberg, Germany
[14] German Inst Human Nutr, Dept Epidemiol, Potsdam, Germany
[15] ISPO, Mol & Nutr Epidemiol Unit, Florence, Italy
[16] Univ Naples Federico II, Dept Clin & Expt Med, Naples, Italy
[17] Univ Med Ctr, Julius Ctr Hlth Sci & Primary Care, Utrecht, Netherlands
[18] Univ Oslo, Inst Basic Med Sci, Dept Biostat, Oslo, Norway
[19] Univ Tromso, Inst Community Med, Tromso, Norway
[20] Catalan Inst Oncol, Unit Nutr Environm & Canc, Canc Epidemiol Res Programme, Barcelona, Spain
[21] Lund Univ, Dept Clin Sci, Malmo, Sweden
[22] Umea Univ, Fac Med, Dept Odontol, Umea, Sweden
[23] Univ Cambridge, Dept Publ Hlth & Primary Care, MRC Ctr Nutr Epidemiol Canc Prevent & Survival, Cambridge, England
[24] Univ London Imperial Coll Sci Technol & Med, Dept Epidemiol, London, England
[25] MRC, Mitochondrial Biol Unit, Diet & Canc Grp, Cambridge, England