Effectiveness of Education Interventions Designed to Improve Nutrition Knowledge in Athletes: A Systematic Review

被引:64
作者
Tam, Ryan [1 ]
Beck, Kathryn L. [3 ]
Manore, Melinda M. [4 ]
Gifford, Janelle [1 ,2 ]
Flood, Victoria M. [1 ,2 ,5 ]
O'Connor, Helen [1 ,2 ]
机构
[1] Univ Sydney, Fac Hlth Sci, Lidcombe, NSW, Australia
[2] Univ Sydney, Charles Perkins Ctr, Camperdown, NSW, Australia
[3] Massey Univ, Sch Sport Exercise & Nutr, Auckland, New Zealand
[4] Oregon State Univ, Sch Biol & Populat Sci, Corvallis, OR 97331 USA
[5] Westmead Hosp, Western Sydney Local Hlth Dist, Westmead, NSW, Australia
关键词
BODY-COMPOSITION; EATING BEHAVIOR; DIETARY HABITS; FEMALE; PROGRAM; SCHOOL; IMPACT; FOOD; IMPLEMENTATION; ATTITUDES;
D O I
10.1007/s40279-019-01157-y
中图分类号
G8 [体育];
学科分类号
04 ; 0403 ;
摘要
Background A range of nutrition education strategies are used to assist athletes to improve nutrition knowledge. Evaluation of nutrition education interventions guides the delivery of efficacious nutrition education for athletes. Aim Our aim was to systematically review sport/general nutrition education interventions delivered to athletes, and to evaluate their effectiveness. Methods A search was conducted using terms related to nutrition knowledge, athletes, education, and intervention. Included studies had to be conducted in athletes (all calibres), use a scored nutrition knowledge assessment tool, and measure knowledge before and after a nutrition education intervention. Peer-reviewed and unpublished theses were included. Results Thirty-two manuscripts (randomised controlled trial, n = 13; single-arm pre/post design, n = 19) met the inclusion criteria. Participants (n = 2180; mean age 17.4 +/- 1.7 years) were mostly female (66.1%), university-level (56.3%) athletes based in the US (75%). Comparison of different education methods was limited since the majority of interventions (n = 28/36, 77.8%) used face-to-face education. Most intervention conditions (n = 19) had a total contact time of < 300 min (5 h). The majority of interventions (n = 30, 85.7%) reported significant knowledge improvement, with a mean increase of 16.1 +/- 0.7% (mean effect size 1.72; range 0.4-17.1). Only 15.6% of studies used well-validated knowledge assessment tools (more than three types of validity or reliability testing). Conclusions Most interventions reported a significant improvement in nutrition knowledge. Unfortunately, the wide range of knowledge assessment tools with limited validation, and the predominant use of face-to-face interventions, prohibits identification of the most effective modality and dose for nutrition education in athletes.
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页码:1769 / 1786
页数:18
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