Technical and costs efficiency in poultry pate production

被引：0

作者：

Novak, M. ^{[1
]}

Vukasovic, T. ^{[2
,3
,4
]}

机构：

[1] Univ Primorska, Fac Management, Cankarjeva 5, Koper 6000, Slovenia

[2] DOBA Fac, Presernova 1, SI-2000 Maribor, Slovenia

[3] Int Sch Social & Business Studies, Mariborska Cesta 7, SI-3000 Celje, Slovenia

[4] Univ Primorska, Fac Math Nat Sci & Informat Technol, Glagoljaska 8, SI-6000 Koper, Slovenia

来源：

WORLDS POULTRY SCIENCE JOURNAL | 2016年 / 72卷 / 02期

关键词：

pate production; efficiency; management; equipment; EQUIPMENT EFFECTIVENESS; IMPROVEMENT;

D O I：

10.1017/S0043933915002767

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

This paper is an applied case study of production optimisation in case of pate production in Slovenia. pate production within the poultry industry is performed on modern high speed fully automatic production lines. These have large capacities, and technical efficiency is crucial since it as a large impact on production costs and profitability. In this paper the results from empirical research on the technical aspects and costs efficiency of pate production by using overall equipment efficiency (OEE) and overall cost efficiency (OCE) framework is reviewed. The data shows significant reserves which are favourable for using OEE - OCE methodology as daily tools to monitor production management.

引用

页码：391 / 401

页数：11

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