This paper is an applied case study of production optimisation in case of pate production in Slovenia. pate production within the poultry industry is performed on modern high speed fully automatic production lines. These have large capacities, and technical efficiency is crucial since it as a large impact on production costs and profitability. In this paper the results from empirical research on the technical aspects and costs efficiency of pate production by using overall equipment efficiency (OEE) and overall cost efficiency (OCE) framework is reviewed. The data shows significant reserves which are favourable for using OEE - OCE methodology as daily tools to monitor production management.
机构:
Int Sch Social & Business Studies, SI-3000 Celje, Slovenia
Univ Primorska, Fac Math Nat Sci & Informat Technol, SI-6000 Koper, Slovenia
DOBA Fac, SI-2000 Maribor, SloveniaInt Sch Social & Business Studies, SI-3000 Celje, Slovenia
机构:
Int Sch Social & Business Studies, SI-3000 Celje, Slovenia
Univ Primorska, Fac Math Nat Sci & Informat Technol, SI-6000 Koper, Slovenia
DOBA Fac, SI-2000 Maribor, SloveniaInt Sch Social & Business Studies, SI-3000 Celje, Slovenia