首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
The food ingredients market in Japan
被引:0
作者
:
Giese, J
论文数:
0
引用数:
0
h-index:
0
Giese, J
机构
:
来源
:
FOOD TECHNOLOGY
|
1998年
/ 52卷
/ 12期
关键词
:
D O I
:
暂无
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:58 / 59
页数:2
相关论文
共 50 条
[21]
Innovative food ingredients
不详
论文数:
0
引用数:
0
h-index:
0
不详
FOOD AUSTRALIA,
2002,
54
(1-2):
: 30
-
30
[22]
FOOD INGREDIENTS EYED
不详
论文数:
0
引用数:
0
h-index:
0
不详
CHEMICAL & ENGINEERING NEWS,
2014,
92
(36)
: 13
-
13
[23]
Placing on the market of novel foods and novel food ingredients Regulation (EC) No 258/97
Kohler, Carole
论文数:
0
引用数:
0
h-index:
0
机构:
Conseil Alimentat Sante, F-79000 Niort, France
Conseil Alimentat Sante, F-79000 Niort, France
Kohler, Carole
AGRO FOOD INDUSTRY HI-TECH,
2008,
19
(05):
: 52
-
54
[24]
Cyclodextrins as food ingredients
Szente, L
论文数:
0
引用数:
0
h-index:
0
机构:
Cyclodextrin Res & Dev Lab, CYCLOLAB, H-1525 Budapest, Hungary
Cyclodextrin Res & Dev Lab, CYCLOLAB, H-1525 Budapest, Hungary
Szente, L
Szejtli, J
论文数:
0
引用数:
0
h-index:
0
机构:
Cyclodextrin Res & Dev Lab, CYCLOLAB, H-1525 Budapest, Hungary
Cyclodextrin Res & Dev Lab, CYCLOLAB, H-1525 Budapest, Hungary
Szejtli, J
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
2004,
15
(3-4)
: 137
-
142
[25]
INTERACTIONS OF FOOD INGREDIENTS
Kostyra, Henryk
论文数:
0
引用数:
0
h-index:
0
机构:
Inst Rozrodu Zwierzat & Badan Zywnosci PAN, Oddzial Nauki Zywnosci, PL-10747 Olsztyn, Poland
Inst Rozrodu Zwierzat & Badan Zywnosci PAN, Oddzial Nauki Zywnosci, PL-10747 Olsztyn, Poland
Kostyra, Henryk
Kostyra, Elzbieta
论文数:
0
引用数:
0
h-index:
0
机构:
Uniwersytet Warminsko Mazurski, Wydz Nauki Zywnosci, PL-10957 Olsztyn, Poland
Inst Rozrodu Zwierzat & Badan Zywnosci PAN, Oddzial Nauki Zywnosci, PL-10747 Olsztyn, Poland
Kostyra, Elzbieta
ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC,
2012,
19
(06):
: 190
-
192
[26]
Microencapsulation of food ingredients
Augustin, MA
论文数:
0
引用数:
0
h-index:
0
机构:
Food Sci Australia, Ingredient Functional Sect, Werribee, Vic 3030, Australia
Food Sci Australia, Ingredient Functional Sect, Werribee, Vic 3030, Australia
Augustin, MA
Sanguansri, L
论文数:
0
引用数:
0
h-index:
0
机构:
Food Sci Australia, Ingredient Functional Sect, Werribee, Vic 3030, Australia
Food Sci Australia, Ingredient Functional Sect, Werribee, Vic 3030, Australia
Sanguansri, L
Margetts, C
论文数:
0
引用数:
0
h-index:
0
机构:
Food Sci Australia, Ingredient Functional Sect, Werribee, Vic 3030, Australia
Food Sci Australia, Ingredient Functional Sect, Werribee, Vic 3030, Australia
Margetts, C
Young, B
论文数:
0
引用数:
0
h-index:
0
机构:
Food Sci Australia, Ingredient Functional Sect, Werribee, Vic 3030, Australia
Food Sci Australia, Ingredient Functional Sect, Werribee, Vic 3030, Australia
Young, B
FOOD AUSTRALIA,
2001,
53
(06):
: 220
-
223
[27]
FOOD INGREDIENTS EUROPE
不详
论文数:
0
引用数:
0
h-index:
0
不详
FLEISCHWIRTSCHAFT,
1995,
75
(11):
: 1267
-
&
[28]
Food ingredients directory
不详
论文数:
0
引用数:
0
h-index:
0
不详
AGRO FOOD INDUSTRY HI-TECH,
1997,
8
(05):
: 18
-
29
[29]
Functional food ingredients
不详
论文数:
0
引用数:
0
h-index:
0
不详
AGRO FOOD INDUSTRY HI-TECH,
2000,
11
(06):
: 47
-
47
[30]
KRAFT food ingredients
不详
论文数:
0
引用数:
0
h-index:
0
不详
AGRO FOOD INDUSTRY HI-TECH,
1996,
7
(05):
: 51
-
51
←
1
2
3
4
5
→
共 50 条
[21]
Innovative food ingredients
不详
论文数:
0
引用数:
0
h-index:
0
不详
FOOD AUSTRALIA,
2002,
54
(1-2):
: 30
-
30
[22]
FOOD INGREDIENTS EYED
不详
论文数:
0
引用数:
0
h-index:
0
不详
CHEMICAL & ENGINEERING NEWS,
2014,
92
(36)
: 13
-
13
[23]
Placing on the market of novel foods and novel food ingredients Regulation (EC) No 258/97
Kohler, Carole
论文数:
0
引用数:
0
h-index:
0
机构:
Conseil Alimentat Sante, F-79000 Niort, France
Conseil Alimentat Sante, F-79000 Niort, France
Kohler, Carole
AGRO FOOD INDUSTRY HI-TECH,
2008,
19
(05):
: 52
-
54
[24]
Cyclodextrins as food ingredients
Szente, L
论文数:
0
引用数:
0
h-index:
0
机构:
Cyclodextrin Res & Dev Lab, CYCLOLAB, H-1525 Budapest, Hungary
Cyclodextrin Res & Dev Lab, CYCLOLAB, H-1525 Budapest, Hungary
Szente, L
Szejtli, J
论文数:
0
引用数:
0
h-index:
0
机构:
Cyclodextrin Res & Dev Lab, CYCLOLAB, H-1525 Budapest, Hungary
Cyclodextrin Res & Dev Lab, CYCLOLAB, H-1525 Budapest, Hungary
Szejtli, J
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
2004,
15
(3-4)
: 137
-
142
[25]
INTERACTIONS OF FOOD INGREDIENTS
Kostyra, Henryk
论文数:
0
引用数:
0
h-index:
0
机构:
Inst Rozrodu Zwierzat & Badan Zywnosci PAN, Oddzial Nauki Zywnosci, PL-10747 Olsztyn, Poland
Inst Rozrodu Zwierzat & Badan Zywnosci PAN, Oddzial Nauki Zywnosci, PL-10747 Olsztyn, Poland
Kostyra, Henryk
Kostyra, Elzbieta
论文数:
0
引用数:
0
h-index:
0
机构:
Uniwersytet Warminsko Mazurski, Wydz Nauki Zywnosci, PL-10957 Olsztyn, Poland
Inst Rozrodu Zwierzat & Badan Zywnosci PAN, Oddzial Nauki Zywnosci, PL-10747 Olsztyn, Poland
Kostyra, Elzbieta
ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC,
2012,
19
(06):
: 190
-
192
[26]
Microencapsulation of food ingredients
Augustin, MA
论文数:
0
引用数:
0
h-index:
0
机构:
Food Sci Australia, Ingredient Functional Sect, Werribee, Vic 3030, Australia
Food Sci Australia, Ingredient Functional Sect, Werribee, Vic 3030, Australia
Augustin, MA
Sanguansri, L
论文数:
0
引用数:
0
h-index:
0
机构:
Food Sci Australia, Ingredient Functional Sect, Werribee, Vic 3030, Australia
Food Sci Australia, Ingredient Functional Sect, Werribee, Vic 3030, Australia
Sanguansri, L
Margetts, C
论文数:
0
引用数:
0
h-index:
0
机构:
Food Sci Australia, Ingredient Functional Sect, Werribee, Vic 3030, Australia
Food Sci Australia, Ingredient Functional Sect, Werribee, Vic 3030, Australia
Margetts, C
Young, B
论文数:
0
引用数:
0
h-index:
0
机构:
Food Sci Australia, Ingredient Functional Sect, Werribee, Vic 3030, Australia
Food Sci Australia, Ingredient Functional Sect, Werribee, Vic 3030, Australia
Young, B
FOOD AUSTRALIA,
2001,
53
(06):
: 220
-
223
[27]
FOOD INGREDIENTS EUROPE
不详
论文数:
0
引用数:
0
h-index:
0
不详
FLEISCHWIRTSCHAFT,
1995,
75
(11):
: 1267
-
&
[28]
Food ingredients directory
不详
论文数:
0
引用数:
0
h-index:
0
不详
AGRO FOOD INDUSTRY HI-TECH,
1997,
8
(05):
: 18
-
29
[29]
Functional food ingredients
不详
论文数:
0
引用数:
0
h-index:
0
不详
AGRO FOOD INDUSTRY HI-TECH,
2000,
11
(06):
: 47
-
47
[30]
KRAFT food ingredients
不详
论文数:
0
引用数:
0
h-index:
0
不详
AGRO FOOD INDUSTRY HI-TECH,
1996,
7
(05):
: 51
-
51
←
1
2
3
4
5
→