Comparison of selected phenolic components of white qvevri wines.

被引：0
作者：
Bene, Zsuzsanna
Kallay, Miklos
Horvath, Borbala Olahne
Nyitrai-Sardy, Diana
机构：
来源：
MITTEILUNGEN KLOSTERNEUBURG | 2019年 / 69卷 / 02期
关键词：
ANTIOXIDANT ACTIVITY;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：76 / 82
页数：7
相关论文
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