Neuroscience, the food of musical culture?

被引：6

作者：

Margulis, Elizabeth Hellmuth ^{[1
]}

机构：

[1] Univ Arkansas, Fayetteville, AR 72701 USA

来源：

REVIEW OF GENERAL PSYCHOLOGY | 2008年 / 12卷 / 02期

关键词：

music; brain; neuroscience; culture;

D O I：

10.1037/1089-2680.12.2.159

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

Music has received enough recent attention from researchers seeking to understand the brain to be called "the food of neuroscience" (R. J. Zatorre & J. McGill, 2005). The dissemination of research on the neuroscience of music, through both popular and academic channels, has the potential to shape the cultural conceptualization of music. This paper considers the impact of neuroscientific approaches to music on the ways that music is practiced and thought about.

引用

页码：159 / 169

页数：11

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