Neuroscience, the food of musical culture?

被引:6
作者
Margulis, Elizabeth Hellmuth [1 ]
机构
[1] Univ Arkansas, Fayetteville, AR 72701 USA
关键词
music; brain; neuroscience; culture;
D O I
10.1037/1089-2680.12.2.159
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
Music has received enough recent attention from researchers seeking to understand the brain to be called "the food of neuroscience" (R. J. Zatorre & J. McGill, 2005). The dissemination of research on the neuroscience of music, through both popular and academic channels, has the potential to shape the cultural conceptualization of music. This paper considers the impact of neuroscientific approaches to music on the ways that music is practiced and thought about.
引用
收藏
页码:159 / 169
页数:11
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