A novel approach for the fabrication of a flexible glucose biosensor: The combination of vertically aligned CNTs and a conjugated polymer

被引:52
作者
Gokoglan, Tugba Ceren [1 ]
Soylemez, Saniye [1 ]
Kesik, Melis [1 ]
Dogru, Itir Bakis [2 ]
Turel, Onur [3 ]
Yuksel, Recep [2 ]
Unalan, Husnu Emrah [2 ,3 ]
Toppare, Levent [1 ,4 ,5 ,6 ]
机构
[1] Middle East Tech Univ, Dept Chem, TR-06800 Ankara, Turkey
[2] Middle East Tech Univ, Micro & Nanotechnol, TR-06800 Ankara, Turkey
[3] Middle East Tech Univ, Dept Met & Mat Engn, TR-06800 Ankara, Turkey
[4] Middle East Tech Univ, Dept Biotechnol, TR-06800 Ankara, Turkey
[5] Middle East Tech Univ, Dept Polymer Sci & Technol, TR-06800 Ankara, Turkey
[6] Middle East Tech Univ, Ctr Solar Energy Res & Applicat GUNAM, TR-06800 Ankara, Turkey
关键词
Conjugated polymer; Glucose oxidase; Enzyme electrode; Amperometric biosensor; Vertically aligned carbon nanotubes; Glucose biosensor; GLASSY-CARBON ELECTRODE; DIRECT ELECTROCHEMISTRY; CONDUCTING POLYMER; COVALENT IMMOBILIZATION; OXIDASE; NANOTUBES; POLYANILINE; GRAPHENE; NANOCOMPOSITE; FILMS;
D O I
10.1016/j.foodchem.2016.10.023
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A novel flexible glucose biosensor using vertically aligned carbon nanotubes (VACNT) and a conjugated polymer (CP) was fabricated. A scaffold based on VACNT grown on aluminum foil (VACNT-Al foil) with poly (9,9-di-(2-ethylhexyl)-fluorenyl-2,7-diyl)-end capped with 2,5-diphenyl-1,2,4-oxadiazole (PFLO) was used as the immobilization matrix for the glucose biosensor. Glucose oxidase (GOx) was immobilized on a modified indium tin oxide (ITO) coated polyethylene terephthalate (PET) electrode surface. The biosensor response at a potential of -0.7 V versus Ag wire was followed by the decrease in oxygen level as a result of enzymatic reaction. The biosensor exhibited a linear range between 0.02 mM and 0.5 mM glucose and kinetic parameters (K-M(app), I-max, limit of detection (LOD) and sensitivity) were estimated as 0.193 mM, 8.170 mu A, 7.035 x 10(-3) mM and 65.816 mu A/mM cm(2), respectively. Scanning electron microscopy (SEM) was used for surface characterization. The constructed biosensor was applied to determine the glucose content in several beverages. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:299 / 305
页数:7
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