IMPORTANCE OF DIFFERENTIATING CUT POINTS OF THE BMI ACCORDING TO AGE

被引：0
作者：
Nunez Sanchez, Mery Cristy [1 ]
Reyes Huarcaya, Rossy Maria Elena [1 ]
机构：
[1] Univ Peruana Ciencias Aplicadas UPC, Fac Ciencias Salud, Escuela Nutr & Dietet, Lima, Peru
来源：
NUTRICION HOSPITALARIA | 2017年 / 34卷 / 05期
关键词：
OBESITY;
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：267 / 267
页数：1
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