Cohort Analysis of a 24-Week Randomized Controlled Trial to Assess the Efficacy of a Novel, Partial Meal Replacement Program Targeting Weight Loss and Risk Factor Reduction in Overweight/Obese Adults

被引:9
作者
Brindal, Emily [1 ]
Hendrie, Gilly A. [1 ]
Taylor, Pennie [1 ]
Freyne, Jill [2 ]
Noakes, Manny [1 ]
机构
[1] CSIRO, Food & Nutr, POB 10041, Adelaide, SA 5001, Australia
[2] CSIRO, Hlth & Biosecur, GPO Box 76, Epping, NSW 1710, Australia
关键词
meal replacement; diet; smartphone; weight loss; pharmacy; FOOD PROVISION; SELF-EFFICACY; MANAGEMENT; INTERVENTIONS;
D O I
10.3390/nu8050265
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Our aim was to design and evaluate a weight-loss program, including a partial meal replacement program, point-of-care testing and face-to-face and smartphone app support, appropriate for delivery in a community pharmacy setting. Overweight or obese adults (n = 146, 71.2% female, 48.18 +/- 11.75 years old) were recruited to participate in a 24-week weight loss study and randomised to two app conditions. The dietary intervention was consistent regardless of app. Twelve weeks of clinic appointments with a trained consultant were followed by only app support for an additional 12 weeks. By week 24, retention was 57.5%. There were no differences between app conditions. Based on a cohort analysis of the trial, the mean decrease in weight from baseline to week 24 was 6.43 +/- 1.06 kg for males (p < 0.001) and 5.66 +/- 0.70 kg for females (p < 0.001). Mixed models also revealed decreases for LDL Cholesterol (-0.13 +/- 0.08 mmol/L, nonsignificant), triglycerides (-0.08 +/- 0.05 mmol/L, nonsignificant) and an increase in HDL cholesterol (+ 0.08 +/- 0.04 mmol/L, ns) were not significant by week 24. Blood glucose (-0.23 +/- 0.08 mmol/L, p = 0.040) and blood pressure (Systolic blood pressure -5.77 +/- 1.21 Hg/mm, p < 0.001) were significantly lower at week 24 compared to baseline. Weight loss self-efficacy increased and remained significantly higher than baseline at week 24 (16.85 +/- 2.93, p < 0.001). Overall, the program supported participants and was successful in achieving significant weight loss and improvements in health outcomes over 24 weeks.
引用
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页数:14
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