Influence of the surfactant bromide of cetyltrimetyl ammonium in the determination of chlorogenic acid in instant coffee and mate tea samples

被引:11
作者
de Araujo, Tatiane Alfonso [1 ]
Cardoso, Juliano Carvalho [1 ]
Jacques Barbosa, Antonio Marcos [1 ]
Ferreira, Valdir Souza [1 ]
机构
[1] Univ Fed Mato Grosso do Sul, CCET, Dept Quim, BR-79070900 Campo Grande, MS, Brazil
关键词
Chlorogenic acid; Polarography; Voltammetry; Coffee; Tea; Electroanalytical determination; CETYLTRIMETHYLAMMONIUM BROMIDE; ELECTROCHEMICAL DETERMINATION; CAFFEIC ACID; LIQUID-CHROMATOGRAPHY; NATURAL ANTIOXIDANTS; PHENOLIC-ACIDS; HUMAN URINE; POLYPHENOLS; DERIVATIVES; VOLTAMMETRY;
D O I
10.1016/j.colsurfb.2009.06.019
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
In this study, two quantitative differential-pulse polarography (DPP) and square-wave voltammetry (SWV) methods were developed to determine total chlorogenic acid (CGA). Studies on this compound involve its reduction at a hanging mercury drop electrode in micellar media-a simple, fast, reliable, and sensitive method. The use of surfactant cationic cetyltrimethylammonium bromide (CTAB) was pivotal to the development of these methods, allowing for satisfactory changes in CGA reduction. The supporting electrolyte which provided the best-defined CGA determination was 0.04-mol L-1 phosphate buffer at pH 6.0 in the presence of CTAB. Based on this use and under optimized conditions, the two new DPP and SWV methods for CGA analysis had detection limits of 2.36 x 10(-7) and 1.34 x 10(-9) mol L-1, respectively, for a pure standard. Analysis of the standard in the presence of treated instant coffee and mate tea samples allowed for good average recovery rates, ranging from 97.06% to 105.90%. (c) 2009 Elsevier B.V. All rights reserved.
引用
收藏
页码:408 / 414
页数:7
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