Casein and transglutaminase-mediated modification of wool surface

被引:21
作者
Cui, Li [1 ,2 ]
Fan, Xuerong [1 ,2 ]
Wang, Ping [2 ]
Wang, Qiang [2 ]
Fu, Guangtong [2 ]
机构
[1] Jiangnan Univ, Sch Text & Clothing, Wuxi 214122, Peoples R China
[2] Jiangnan Univ, Minist Educ, Key Lab Sci & Technol Ecotext, Wuxi 214122, Peoples R China
来源
ENGINEERING IN LIFE SCIENCES | 2011年 / 11卷 / 02期
基金
中国国家自然科学基金;
关键词
Casein; Modification; Shrink-resist finishing; Transglutaminase; Wool; SHRINK-RESISTANCE; FABRICS; PROTEINS; PRETREATMENTS; TEXTILES;
D O I
10.1002/elsc.201000110
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
In this study, casein, a protein found in milk, was used as a surface-coating material for improving wool fabric properties mediated by a microbial protein cross-linking enzyme: transglutaminase (TGase). For the wool fabric used in this study, 4% casein (owf) treatment for 1 h combined with 20 U/g fabric of microbial TGase reduced the area shrinkage of the KMnO4-pretreated wool fabric from 11.3 +/- 70.26 to 4.57 +/- 0.15%. The tensile strength increased from 275 +/- 5.0 to 315 +/- 2.1 N. The casein cross-linked by TGase on wool exhibited better stability than that with the inactivated enzyme in warm water, Na2CO3 and SDS solutions. Scanning electron micrographs demonstrated that the casein and TGase treatment smoothened the wool fiber surface by coating or filling the raised scales of the wool.
引用
收藏
页码:201 / 206
页数:6
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