A SERS aptasensor for simultaneous multiple pathogens detection using gold decorated PDMS substrate

被引:55
作者
Duan, Nuo [1 ,2 ,3 ,4 ]
Shen, Mofei [1 ,2 ]
Qi, Shuo [1 ,2 ]
Wang, Wenyue [5 ]
Wu, Shijia [1 ,2 ,3 ,4 ]
Wang, Zhouping [1 ,2 ,3 ,4 ]
机构
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
[2] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
[3] Jiangnan Univ, Int Joint Lab Food Safety, Wuxi 214122, Jiangsu, Peoples R China
[4] Collaborat Innovat Ctr Food Safety & Qual Control, Wuxi, Jiangsu, Peoples R China
[5] China Rural Technol Dev Ctr, Beijing 100045, Peoples R China
基金
中国博士后科学基金; 中国国家自然科学基金;
关键词
Aptamer; SERS; PDMS; Foodborne pathogens; Multiplex; Seafood; VIBRIO-PARAHAEMOLYTICUS; SALMONELLA-TYPHIMURIUM; FOODBORNE PATHOGENS; RAPID DETECTION; NANOPARTICLES; SEPARATION; SELECTION; BACTERIA; PCR;
D O I
10.1016/j.saa.2020.118103
中图分类号
O433 [光谱学];
学科分类号
0703 ; 070302 ;
摘要
An aptamer-based sensitive method was developed here for detection of multiple foodbome pathogens in food matrix by surface-enhanced Raman scattering (SERS) technology. Polydimethylsiloxane (PDMS) film was first prepared and then coated with gold nanopartides (AuNP) to act as an active substrate for the enhancement of Raman scattering. The as-prepared Au-PDMS film was functionalized with specific pathogen aptamers (Apt) to capture the targets. In addition, aptamers functionalized AuNP integrated with Raman reporters (4-Mercaptobenzoic acid (4-MBA)/Nile blue A (NBA)) were fabricated as pathogen-specific SERS probes. In this scheme, pathogens were first captured by Apt-Au-PDMS film and then bind with SERS probes to allow the formation of a sandwich assay to complete the sensor module for the detection of multiple pathogens. With Vibrio parahaemolyticus and Salmonella typhimurium as model targets, this protocol can selectively detect 18 cfu/mL and 27 cfu/mL, respectively. Furthermore, this platform can be successfully applied to detect pathogens in seafood samples with recoveries ranging from 82.9% to 95.1%. (C) 2020 Elsevier B.V. All rights reserved.
引用
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页数:7
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