Marine Bioactive Compounds and Their Health Benefits: A Review

被引：264

作者：

Hamed, Imen ^{[1
]}

Ozogul, Fatih ^{[2
]}

Ozogul, Yesim ^{[2
]}

Regenstein, Joe M. ^{[3
]}

机构：

[1] Cukurova Univ, Ctr Biotechnol, Adana, Turkey

[2] Cukurova Univ, Fac Fisheries, Dept Seafood Proc Technol, Adana, Turkey

[3] Cornell Univ, Dept Food Sci, Ithaca, NY 14853 USA

来源：

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 2015年 / 14卷 / 04期

关键词：

bioactive compounds; functional foods; health benefits; nutraceuticals; seafood; I-CONVERTING-ENZYME; HERPES-SIMPLEX-VIRUS; NONSTEROIDAL ANTIINFLAMMATORY DRUGS; POLYUNSATURATED FATTY-ACIDS; FISH-OIL; ANTIOXIDANT ACTIVITIES; DIETARY FIBER; AMINO-ACID; ANTIMICROBIAL PEPTIDE; BIOLOGICAL-ACTIVITIES;

D O I：

10.1111/1541-4337.12136

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The significance of marine creatures as a source of unique bioactive compounds is expanding. Marine organisms constitue nearly half of the wordwide biodiversity; thus, oceans and sea present a vast resource for new substances and it is considered the largest remaining reservoir of beneficial natural molecules that maight be used as functional constituents in the food sector. This review is an update to the information about recent functional seafood compounds (proteins, peptides, amino acids, fatty acids, sterols, polysaccharides, oligosaccharides, phenolic compounds, photosynthetic pigments, vitamins, and minerals) focusing on their potential use and health benefits.

引用

页码：446 / 465

页数：20

共 266 条

[1] Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis [J].