共 15 条
Biochemistry of Wine and Beer
被引:5
作者:

Gomez-Plaza, Encarna
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Murcia, Fac Vet Sci, Dept Food Sci & Technol, Campus Espinardo, Murcia 30100, Spain Univ Murcia, Fac Vet Sci, Dept Food Sci & Technol, Campus Espinardo, Murcia 30100, Spain

Gil-Munoz, Rocio
论文数: 0 引用数: 0
h-index: 0
机构:
Inst Murciano Invest & Desarrollo Agr & Alimentar, Ctra Alberca S-N, Murcia 30150, Spain Univ Murcia, Fac Vet Sci, Dept Food Sci & Technol, Campus Espinardo, Murcia 30100, Spain
机构:
[1] Univ Murcia, Fac Vet Sci, Dept Food Sci & Technol, Campus Espinardo, Murcia 30100, Spain
[2] Inst Murciano Invest & Desarrollo Agr & Alimentar, Ctra Alberca S-N, Murcia 30150, Spain
关键词:
D O I:
10.3390/biom11010059
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
引用
收藏
页数:3
相关论文
共 15 条
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Improving Effects of Hop-Derived Bitter Acids in Beer on Cognitive Functions: A New Strategy for Vagus Nerve Stimulation
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Ayabe, Tatsuhiro
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h-index: 0
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Kirin Co Ltd, Res Labs Hlth Sci & Food Technol, Kanazawa Ku, 1-13-5 Fukuura, Yokohama, Kanagawa 2360004, Japan Kirin Co Ltd, Res Labs Hlth Sci & Food Technol, Kanazawa Ku, 1-13-5 Fukuura, Yokohama, Kanagawa 2360004, Japan

Fukuda, Takafumi
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h-index: 0
机构:
Kirin Co Ltd, Res Labs Hlth Sci & Food Technol, Kanazawa Ku, 1-13-5 Fukuura, Yokohama, Kanagawa 2360004, Japan Kirin Co Ltd, Res Labs Hlth Sci & Food Technol, Kanazawa Ku, 1-13-5 Fukuura, Yokohama, Kanagawa 2360004, Japan

Ano, Yasuhisa
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h-index: 0
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Kirin Co Ltd, Res Labs Hlth Sci & Food Technol, Kanazawa Ku, 1-13-5 Fukuura, Yokohama, Kanagawa 2360004, Japan Kirin Co Ltd, Res Labs Hlth Sci & Food Technol, Kanazawa Ku, 1-13-5 Fukuura, Yokohama, Kanagawa 2360004, Japan
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Commercial Saccharomyces cerevisiae Yeast Strains Significantly Impact Shiraz Tannin and Polysaccharide Composition with Implications for Wine Colour and Astringency
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Bindon, Keren A.
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机构:
Australian Wine Res Inst, Adelaide, SA 5064, Australia Australian Wine Res Inst, Adelaide, SA 5064, Australia

Kassara, Stella
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机构:
Australian Wine Res Inst, Adelaide, SA 5064, Australia Australian Wine Res Inst, Adelaide, SA 5064, Australia

Solomon, Mark
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机构:
Australian Wine Res Inst, Adelaide, SA 5064, Australia Australian Wine Res Inst, Adelaide, SA 5064, Australia

Bartel, Caroline
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Australian Wine Res Inst, Adelaide, SA 5064, Australia Australian Wine Res Inst, Adelaide, SA 5064, Australia

Smith, Paul A.
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h-index: 0
机构:
Australian Wine Res Inst, Adelaide, SA 5064, Australia
Wine Australia, Ind House,Corner Hackney & Bot Rd, Adelaide, SA 5000, Australia Australian Wine Res Inst, Adelaide, SA 5064, Australia

Barker, Alice
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h-index: 0
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Australian Wine Res Inst, Adelaide, SA 5064, Australia Australian Wine Res Inst, Adelaide, SA 5064, Australia

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Spraying Ozonated Water on Bobal Grapevines: Effect on Wine Quality
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2020, 10 (02)

Campayo, Ana
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Univ Castilla La Mancha, Catedra Quim Agr, ETSI Agronomos & Montes, Avda Espana S-N, Albacete 02071, Spain
UCLM, BetterRID Better Res Innovat & Dev SL, Carretera Las Penas CM 3203,Km 3-2, Albacete 02071, Spain Univ Castilla La Mancha, Catedra Quim Agr, ETSI Agronomos & Montes, Avda Espana S-N, Albacete 02071, Spain

Serrano de la Hoz, Kortes
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UCLM, BetterRID Better Res Innovat & Dev SL, Carretera Las Penas CM 3203,Km 3-2, Albacete 02071, Spain Univ Castilla La Mancha, Catedra Quim Agr, ETSI Agronomos & Montes, Avda Espana S-N, Albacete 02071, Spain

Mercedes Garcia-Martinez, M.
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h-index: 0
机构:
Univ Castilla La Mancha, Catedra Quim Agr, ETSI Agronomos & Montes, Avda Espana S-N, Albacete 02071, Spain Univ Castilla La Mancha, Catedra Quim Agr, ETSI Agronomos & Montes, Avda Espana S-N, Albacete 02071, Spain

Rosario Salinas, M.
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h-index: 0
机构:
Univ Castilla La Mancha, Catedra Quim Agr, ETSI Agronomos & Montes, Avda Espana S-N, Albacete 02071, Spain Univ Castilla La Mancha, Catedra Quim Agr, ETSI Agronomos & Montes, Avda Espana S-N, Albacete 02071, Spain

Alonso, Gonzalo L.
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h-index: 0
机构:
Univ Castilla La Mancha, Catedra Quim Agr, ETSI Agronomos & Montes, Avda Espana S-N, Albacete 02071, Spain Univ Castilla La Mancha, Catedra Quim Agr, ETSI Agronomos & Montes, Avda Espana S-N, Albacete 02071, Spain
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The Impact of Phytases on the Release of Bioactive Inositols, the Profile of Inositol Phosphates, and the Release of Selected Minerals in the Technology of Buckwheat Beer Production
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2020, 10 (02)

Dulinski, Robert
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Agr Univ Krakow, Fac Food Technol, Dept Biotechnol & Gen Technol Food, Balicka 122, PL-30149 Krakow, Poland Agr Univ Krakow, Fac Food Technol, Dept Biotechnol & Gen Technol Food, Balicka 122, PL-30149 Krakow, Poland

Zdaniewicz, Marek
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h-index: 0
机构:
Agr Univ Krakow, Fac Food Technol, Dept Fermentat Technol & Microbiol, Balicka 122, PL-30149 Krakow, Poland Agr Univ Krakow, Fac Food Technol, Dept Biotechnol & Gen Technol Food, Balicka 122, PL-30149 Krakow, Poland

论文数: 引用数:
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Poniewska, Dagmara
论文数: 0 引用数: 0
h-index: 0
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Agr Univ Krakow, Fac Food Technol, Dept Biotechnol & Gen Technol Food, Balicka 122, PL-30149 Krakow, Poland Agr Univ Krakow, Fac Food Technol, Dept Biotechnol & Gen Technol Food, Balicka 122, PL-30149 Krakow, Poland

Zyla, Krzysztof
论文数: 0 引用数: 0
h-index: 0
机构:
Agr Univ Krakow, Fac Food Technol, Dept Biotechnol & Gen Technol Food, Balicka 122, PL-30149 Krakow, Poland Agr Univ Krakow, Fac Food Technol, Dept Biotechnol & Gen Technol Food, Balicka 122, PL-30149 Krakow, Poland
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The Actual and Potential Aroma of Winemaking Grapes
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Ferreira, Vicente
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Univ Zaragoza, IA2, Dept Analyt Chem, LAAE,UNIZAR CITA, C Pedro Cerbuna 12, E-50009 Zaragoza, Spain Univ Zaragoza, IA2, Dept Analyt Chem, LAAE,UNIZAR CITA, C Pedro Cerbuna 12, E-50009 Zaragoza, Spain

Lopez, Ricardo
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Univ Zaragoza, IA2, Dept Analyt Chem, LAAE,UNIZAR CITA, C Pedro Cerbuna 12, E-50009 Zaragoza, Spain Univ Zaragoza, IA2, Dept Analyt Chem, LAAE,UNIZAR CITA, C Pedro Cerbuna 12, E-50009 Zaragoza, Spain
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Is Sotolon Relevant to the Aroma of Madeira Wine Blends?
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Gaspar, Joao M.
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Univ Madeira, Fac Exact Sci & Engn, Campus Penteada, P-9020105 Funchal, Portugal Univ Madeira, Fac Exact Sci & Engn, Campus Penteada, P-9020105 Funchal, Portugal

Freitas, Ana, I
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Univ Madeira, Fac Exact Sci & Engn, Campus Penteada, P-9020105 Funchal, Portugal
Univ Aveiro, I3N, P-3810193 Aveiro, Portugal Univ Madeira, Fac Exact Sci & Engn, Campus Penteada, P-9020105 Funchal, Portugal

Zhao, Qianzhu
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Univ Madeira, Fac Exact Sci & Engn, Campus Penteada, P-9020105 Funchal, Portugal Univ Madeira, Fac Exact Sci & Engn, Campus Penteada, P-9020105 Funchal, Portugal

Leca, Joao M.
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Univ Madeira, Fac Exact Sci & Engn, Campus Penteada, P-9020105 Funchal, Portugal
Univ Aveiro, I3N, P-3810193 Aveiro, Portugal Univ Madeira, Fac Exact Sci & Engn, Campus Penteada, P-9020105 Funchal, Portugal

Pereira, Vanda
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h-index: 0
机构:
Univ Madeira, Fac Exact Sci & Engn, Campus Penteada, P-9020105 Funchal, Portugal
Univ Aveiro, I3N, P-3810193 Aveiro, Portugal Univ Madeira, Fac Exact Sci & Engn, Campus Penteada, P-9020105 Funchal, Portugal

Marques, Jose C.
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Madeira, Fac Exact Sci & Engn, Campus Penteada, P-9020105 Funchal, Portugal
Univ Aveiro, I3N, P-3810193 Aveiro, Portugal Univ Madeira, Fac Exact Sci & Engn, Campus Penteada, P-9020105 Funchal, Portugal
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Disease Resistant Bouquet Vine Varieties: Assessment of the Phenolic, Aromatic, and Sensory Potential of Their Wines
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2019, 9 (12)

Gonzalez-Centeno, M. Reyes
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Univ Bordeaux, ISVV, EA 4577, Enol, 210 Chemin Leysotte, F-33140 Villenave Dornon, France
INRA, ISVV, USC 1366, Enol, 210 Chemin Leysotte, F-33140 Villenave Dornon, France Univ Bordeaux, ISVV, EA 4577, Enol, 210 Chemin Leysotte, F-33140 Villenave Dornon, France

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Miramont, Clement
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Univ Bordeaux, ISVV, EA 4577, Enol, 210 Chemin Leysotte, F-33140 Villenave Dornon, France
INRA, ISVV, USC 1366, Enol, 210 Chemin Leysotte, F-33140 Villenave Dornon, France Univ Bordeaux, ISVV, EA 4577, Enol, 210 Chemin Leysotte, F-33140 Villenave Dornon, France

Escudier, Jean-Louis
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h-index: 0
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INRA, Domaine Pech Rouge, Unite Expt Pech Rouge UE 0999, F-11430 Gruissan, France Univ Bordeaux, ISVV, EA 4577, Enol, 210 Chemin Leysotte, F-33140 Villenave Dornon, France

Samson, Alain
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h-index: 0
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INRA, Domaine Pech Rouge, Unite Expt Pech Rouge UE 0999, F-11430 Gruissan, France Univ Bordeaux, ISVV, EA 4577, Enol, 210 Chemin Leysotte, F-33140 Villenave Dornon, France

Salmon, Jean-Michel
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h-index: 0
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INRA, Domaine Pech Rouge, Unite Expt Pech Rouge UE 0999, F-11430 Gruissan, France Univ Bordeaux, ISVV, EA 4577, Enol, 210 Chemin Leysotte, F-33140 Villenave Dornon, France

Ojeda, Hernan
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h-index: 0
机构:
INRA, Domaine Pech Rouge, Unite Expt Pech Rouge UE 0999, F-11430 Gruissan, France Univ Bordeaux, ISVV, EA 4577, Enol, 210 Chemin Leysotte, F-33140 Villenave Dornon, France

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Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity
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Martinez-Gomez, Alvaro
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Univ Valladolid, ETS Ingn Agr, Dept Ingn Agr & Forestal, Area Tecnol Alimentos, Palencia 34004, Spain Univ Valladolid, ETS Ingn Agr, Dept Ingn Agr & Forestal, Area Tecnol Alimentos, Palencia 34004, Spain

Caballero, Isabel
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h-index: 0
机构:
Univ Valladolid, ETS Ingn Agr, Dept Ingn Agr & Forestal, Area Tecnol Alimentos, Palencia 34004, Spain Univ Valladolid, ETS Ingn Agr, Dept Ingn Agr & Forestal, Area Tecnol Alimentos, Palencia 34004, Spain

Blanco, Carlos A.
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h-index: 0
机构:
Univ Valladolid, ETS Ingn Agr, Dept Ingn Agr & Forestal, Area Tecnol Alimentos, Palencia 34004, Spain Univ Valladolid, ETS Ingn Agr, Dept Ingn Agr & Forestal, Area Tecnol Alimentos, Palencia 34004, Spain
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A Design of Experiments Strategy to Enhance the Recovery of Polyphenolic Compounds from Vitis vinifera By-Products through Heat Reflux Extraction
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Moldovan, Mirela L.
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Iurian, Sonia
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Puscas, Cristina
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Silaghi-Dumitrescu, Radu
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Hanganu, Daniela
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Bogdan, Catalina
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Vlase, Laurian
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Oniga, Ilioara
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Benedec, Daniela
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2019, 9 (10)

Moldovan, Mirela L.
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机构:
Iuliu Hatieganu Univ Med & Pharm, Dept Dermopharm & Cosmet, 12 I Creanga St, Cluj Napoca 400010, Romania Iuliu Hatieganu Univ Med & Pharm, Dept Dermopharm & Cosmet, 12 I Creanga St, Cluj Napoca 400010, Romania

Iurian, Sonia
论文数: 0 引用数: 0
h-index: 0
机构:
Iuliu Hatieganu Univ Med & Pharm, Dept Pharmaceut Technol & Biopharm, 41 Victor Babes St, Cluj Napoca 400012, Romania Iuliu Hatieganu Univ Med & Pharm, Dept Dermopharm & Cosmet, 12 I Creanga St, Cluj Napoca 400010, Romania

Puscas, Cristina
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h-index: 0
机构:
Babes Bolyai Univ, Dept Chem & Chem Engn, Cluj Napoca 400028, Romania Iuliu Hatieganu Univ Med & Pharm, Dept Dermopharm & Cosmet, 12 I Creanga St, Cluj Napoca 400010, Romania

Silaghi-Dumitrescu, Radu
论文数: 0 引用数: 0
h-index: 0
机构:
Babes Bolyai Univ, Dept Chem & Chem Engn, Cluj Napoca 400028, Romania Iuliu Hatieganu Univ Med & Pharm, Dept Dermopharm & Cosmet, 12 I Creanga St, Cluj Napoca 400010, Romania

Hanganu, Daniela
论文数: 0 引用数: 0
h-index: 0
机构:
Iuliu Hatieganu Univ Med & Pharm, Dept Pharmacognosy, 12 I Creanga St, Cluj Napoca 400010, Romania Iuliu Hatieganu Univ Med & Pharm, Dept Dermopharm & Cosmet, 12 I Creanga St, Cluj Napoca 400010, Romania

Bogdan, Catalina
论文数: 0 引用数: 0
h-index: 0
机构:
Iuliu Hatieganu Univ Med & Pharm, Dept Dermopharm & Cosmet, 12 I Creanga St, Cluj Napoca 400010, Romania Iuliu Hatieganu Univ Med & Pharm, Dept Dermopharm & Cosmet, 12 I Creanga St, Cluj Napoca 400010, Romania

Vlase, Laurian
论文数: 0 引用数: 0
h-index: 0
机构:
Iuliu Hatieganu Univ Med & Pharm, Dept Pharmaceut Technol & Biopharm, 41 Victor Babes St, Cluj Napoca 400012, Romania Iuliu Hatieganu Univ Med & Pharm, Dept Dermopharm & Cosmet, 12 I Creanga St, Cluj Napoca 400010, Romania

Oniga, Ilioara
论文数: 0 引用数: 0
h-index: 0
机构:
Iuliu Hatieganu Univ Med & Pharm, Dept Pharmacognosy, 12 I Creanga St, Cluj Napoca 400010, Romania Iuliu Hatieganu Univ Med & Pharm, Dept Dermopharm & Cosmet, 12 I Creanga St, Cluj Napoca 400010, Romania

Benedec, Daniela
论文数: 0 引用数: 0
h-index: 0
机构:
Iuliu Hatieganu Univ Med & Pharm, Dept Pharmacognosy, 12 I Creanga St, Cluj Napoca 400010, Romania Iuliu Hatieganu Univ Med & Pharm, Dept Dermopharm & Cosmet, 12 I Creanga St, Cluj Napoca 400010, Romania
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Contribution of Non-Saccharomyces Yeasts to Wine Freshness. A Review
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Morata, Antonio
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Escott, Carlos
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Antonia Banuelos, Maria
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Loira, Iris
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Manuel del Fresno, Juan
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Gonzalez, Carmen
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Antonio Suarez-Lepe, Jose
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BIOMOLECULES,
2020, 10 (01)

Morata, Antonio
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Politecn Madrid, Dept Chem & Food Technol, EnotecUPM, E-28040 Madrid, Spain Univ Politecn Madrid, Dept Chem & Food Technol, EnotecUPM, E-28040 Madrid, Spain

Escott, Carlos
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Politecn Madrid, Dept Chem & Food Technol, EnotecUPM, E-28040 Madrid, Spain Univ Politecn Madrid, Dept Chem & Food Technol, EnotecUPM, E-28040 Madrid, Spain

Antonia Banuelos, Maria
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Politecn Madrid, Dept Biotecnol, EnotecUPM, E-28040 Madrid, Spain Univ Politecn Madrid, Dept Chem & Food Technol, EnotecUPM, E-28040 Madrid, Spain

Loira, Iris
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Politecn Madrid, Dept Chem & Food Technol, EnotecUPM, E-28040 Madrid, Spain Univ Politecn Madrid, Dept Chem & Food Technol, EnotecUPM, E-28040 Madrid, Spain

Manuel del Fresno, Juan
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Politecn Madrid, Dept Chem & Food Technol, EnotecUPM, E-28040 Madrid, Spain Univ Politecn Madrid, Dept Chem & Food Technol, EnotecUPM, E-28040 Madrid, Spain

Gonzalez, Carmen
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Politecn Madrid, Dept Chem & Food Technol, EnotecUPM, E-28040 Madrid, Spain Univ Politecn Madrid, Dept Chem & Food Technol, EnotecUPM, E-28040 Madrid, Spain

Antonio Suarez-Lepe, Jose
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Politecn Madrid, Dept Chem & Food Technol, EnotecUPM, E-28040 Madrid, Spain Univ Politecn Madrid, Dept Chem & Food Technol, EnotecUPM, E-28040 Madrid, Spain