Adherence is a multi-dimensional construct in the POUNDS LOST trial

被引:43
作者
Williamson, Donald A. [1 ]
Anton, Stephen D. [1 ]
Han, Hongmei [1 ]
Champagne, Catherine M. [1 ]
Allen, Ray [1 ]
LeBlanc, Eric [1 ]
Ryan, Donna H. [1 ]
McManus, Katherine [2 ]
Laranjo, Nancy [2 ]
Carey, Vincent J. [2 ]
Loria, Catherine M. [3 ]
Bray, George A. [1 ]
Sacks, Frank M. [2 ]
机构
[1] LSU Syst, Pennington Biomed Res Ctr, Baton Rouge, LA USA
[2] Harvard Univ, Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA
[3] NHLBI, Bethesda, MD 20892 USA
基金
美国国家卫生研究院;
关键词
Adherence; Overweight; Obesity; Randomized controlled trial; Lifestyle behavior modification; HEALTH-RELATED BEHAVIORS; WEIGHT-LOSS; DIETARY ADHERENCE; PHYSICAL-ACTIVITY; COVARIATION;
D O I
10.1007/s10865-009-9230-7
中图分类号
B849 [应用心理学];
学科分类号
040203 ;
摘要
Research on the conceptualization of adherence to treatment has not addressed a key question: Is adherence best defined as being a uni-dimensional or multi-dimensional behavioral construct? The primary aim of this study was to test which of these conceptual models best described adherence to a weight management program. This ancillary study was conducted as a part of the POUNDS LOST trial that tested the efficacy of four dietary macronutrient compositions for promoting weight loss. A sample of 811 overweight/obese adults was recruited across two clinical sites, and each participant was randomly assigned to one of four macronutrient prescriptions: (1) Low fat (20% of energy), average protein (15% of energy); (2) High fat (40%), average protein (15%); (3) Low fat (20%), high protein (25%); (4) High fat (40%), high protein (25%). Throughout the first 6 months of the study, a computer tracking system collected data on eight indicators of adherence. Computer tracking data from the initial 6 months of the intervention were analyzed using exploratory and confirmatory analyses. Two factors (accounting for 66% of the variance) were identified and confirmed: (1) behavioral adherence and (2) dietary adherence. Behavioral adherence did not differ across the four interventions, but prescription of a high fat diet (vs. a low fat diet) was found to be associated with higher levels of dietary adherence. The findings of this study indicated that adherence to a weight management program was best conceptualized as being multi-dimensional, with two dimensions: behavioral and dietary adherence.
引用
收藏
页码:35 / 46
页数:12
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