A Supporting Platform for Semi-Automatic Hyoid Bone Tracking and Parameter Extraction from Videofluoroscopic Images for the Diagnosis of Dysphagia Patients

被引:20
作者
Lee, Jun Chang [1 ]
Nam, Kyoung Won [1 ]
Jang, Dong Pyo [1 ]
Paik, Nam Jong [2 ]
Ryu, Ju Seok [2 ]
Kim, In Young [1 ]
机构
[1] Hanyang Univ, Dept Biomed Engn, Seoul 04763, South Korea
[2] Seoul Natl Univ, Bundang Hosp, Dept Rehabil Med, Seoul 13620, South Korea
基金
新加坡国家研究基金会;
关键词
Dysphagia; Videofluoroscopic; Hyoid bone; Diagnosis; Deglutition; Deglutition disorders; OROPHARYNGEAL DYSPHAGIA; CLASSIFICATION; SWALLOW; ASPIRATION; STROKE; SCALE; MECHANISMS; MOVEMENT;
D O I
10.1007/s00455-016-9759-x
中图分类号
R76 [耳鼻咽喉科学];
学科分类号
100213 ;
摘要
Conventional kinematic analysis of videofluoroscopic (VF) swallowing image, most popular for dysphagia diagnosis, requires time-consuming and repetitive manual extraction of diagnostic information from multiple images representing one swallowing period, which results in a heavy work load for clinicians and excessive hospital visits for patients to receive counseling and prescriptions. In this study, a software platform was developed that can assist in the VF diagnosis of dysphagia by automatically extracting a two-dimensional moving trajectory of the hyoid bone as well as 11 temporal and kinematic parameters. Fifty VF swallowing videos containing both non-mandible-overlapped and mandible-overlapped cases from eight patients with dysphagia of various etiologies and 19 videos from ten healthy controls were utilized for performance verification. Percent errors of hyoid bone tracking were 1.7 +/- 2.1% for non-overlapped images and 4.2 +/- 4.8% for overlapped images. Correlation coefficients between manually extracted and automatically extracted moving trajectories of the hyoid bone were 0.986 +/- 0.017 (X-axis) and 0.992 +/- 0.006 (Y-axis) for non-overlapped images, and 0.988 +/- 0.009 (X-axis) and 0.991 +/- 0.006 (Y-axis) for overlapped images. Based on the experimental results, we believe that the proposed platform has the potential to improve the satisfaction of both clinicians and patients with dysphagia.
引用
收藏
页码:315 / 326
页数:12
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