Transcriptome analysis of Rhizopus oryzae in response to xylose during fumaric acid production

被引:8
作者
Xu, Qing [1 ,2 ]
Liu, Ying [2 ]
Li, Shuang [2 ]
Jiang, Ling [3 ]
Huang, He [4 ]
Wen, Jianping [1 ]
机构
[1] Tianjin Univ, Sch Chem Engn & Technol, Dept Biochem Engn, Tianjin 300072, Peoples R China
[2] Nanjing Tech Univ, Coll Biotechnol & Pharmaceut Engn, Nanjing 211816, Jiangsu, Peoples R China
[3] Nanjing Tech Univ, Coll Food Sci & Light Ind, 30 Puzhu Rd, Nanjing 211816, Jiangsu, Peoples R China
[4] Nanjing Tech Univ, Sch Pharmaceut Sci, 30 Puzhu Rd, Nanjing 211816, Jiangsu, Peoples R China
基金
美国国家科学基金会; 中国国家自然科学基金; 国家高技术研究发展计划(863计划);
关键词
Rhizopus oryzae; Xylose; Glucose; Transcriptome analysis; Fumaric acid; ASPERGILLUS-NIGER; ESCHERICHIA-COLI; OXIDATIVE STRESS; CORN STOVER; FERMENTATION; TOLERANCE; GLUCOSE;
D O I
10.1007/s00449-016-1605-x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Xylose is one of the most abundant lignocellulosic components, but it cannot be used by R. oryzae for fumaric acid production. Here, we applied high-throughput RNA sequencing to generate two transcriptional maps of R. oryzae following fermentation in glucose or xylose. The differential expression analysis showed that, genes involved in amino acid metabolism, fatty acid metabolism, and gluconeogenesis, were up-regulated in response to xylose. Moreover, we discovered the potential presence of oxidative stress in R. oryzae during xylose fermentation. To adapt to this unfavorable condition, R. oryzae displayed reduced growth and induce of a number of antioxidant enzymes, including genes involved in glutathione, trehalose synthesis, and the proteasomal pathway. These responses might divert the flow of carbon required for the accumulation of fumaric acid. Furthermore, using high-throughput RNA sequencing, we identified a large number of novel transcripts and a substantial number of genes that underwent alternative splicing. Our analysis provides remarkable insight into the mechanisms underlying xylose fermentation by R. oryzae. These results may reveal potential target genes or strategies to improve xylose fermentation.
引用
收藏
页码:1267 / 1280
页数:14
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