Interactive engagement through travel and tourism social media groups: A social facilitation theory perspective
被引:47
作者:
Camilleri, Mark Anthony
论文数: 0引用数: 0
h-index: 0
机构:
Univ Malta, Fac Media & Knowledge Sci, Dept Corp Commun, MSD-2080 Msida, Malta
Business Sch, Bucchleuch Pl, Edinburgh EH8 9JS, ScotlandUniv Malta, Fac Media & Knowledge Sci, Dept Corp Commun, MSD-2080 Msida, Malta
Camilleri, Mark Anthony
[1
,2
]
论文数: 引用数:
h-index:
机构:
Kozak, Metin
[3
]
机构:
[1] Univ Malta, Fac Media & Knowledge Sci, Dept Corp Commun, MSD-2080 Msida, Malta
[2] Business Sch, Bucchleuch Pl, Edinburgh EH8 9JS, Scotland
Online content;
Social media;
Interactive engagement;
Social facilitation;
Real-time conversation;
Content attractiveness;
CUSTOMER ENGAGEMENT;
SERVICE QUALITY;
TECHNOLOGY ACCEPTANCE;
MODERATING ROLE;
CO-CREATION;
CONSUMERS;
USAGE;
DESTINATIONS;
EXPERIENCES;
INTENTIONS;
D O I:
10.1016/j.techsoc.2022.102098
中图分类号:
D58 [社会生活与社会问题];
C913 [社会生活与社会问题];
学科分类号:
摘要:
This research investigates perceptions about online content attractiveness, interactive engagement and real time conversation capabilities through travel and tourism social media groups. The study hypothesizes that these factors affect the social media subscribers' attitudes toward the destinations' social media groups, their in-tentions to revisit them, and could even influence their social facilitation behaviors. The data was gathered from 923 Facebook (Meta) subscribers who were members of travel and tourism groups. A partial least squares (PLS) approach was used to reveal the validity and reliability of the chosen constructs. The findings suggest that Facebook subscribers were drawn to those groups that featured aesthetically pleasing content and to the ones that facilitated their engagement. This contribution implies that today's marketers ought to embrace digital transformation processes that are disrupting social network services (SNSs). Content curators are expected to continuously present appealing content in their social media posts, to interact with their followers in a timely manner, and to encourage positive social facilitation behaviors through online and offline channels.
机构:
Papua New Guinea Univ Technol, Dept Business Studies, POB 411, Lae, Morobe, Papua N GuineaPapua New Guinea Univ Technol, Dept Business Studies, POB 411, Lae, Morobe, Papua N Guinea
Abubakar, Binta
;
Mavondo, Felix
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h-index: 0
机构:
Monash Univ, Dept Mkt, Clayton, Vic, AustraliaPapua New Guinea Univ Technol, Dept Business Studies, POB 411, Lae, Morobe, Papua N Guinea
机构:
UCSI Univ, UCSI Grad Business Sch, Kuala Lumpur, MalaysiaUCSI Univ, UCSI Grad Business Sch, Kuala Lumpur, Malaysia
Aw, Eugene Cheng-Xi
;
Chuah, Stephanie Hui-Wen
论文数: 0引用数: 0
h-index: 0
机构:
Asia Univ, Inst Innovat & Circular Econ, Taichung, Taiwan
Asia Univ, Dept Business Adm, Taichung, TaiwanUCSI Univ, UCSI Grad Business Sch, Kuala Lumpur, Malaysia
机构:
Papua New Guinea Univ Technol, Dept Business Studies, POB 411, Lae, Morobe, Papua N GuineaPapua New Guinea Univ Technol, Dept Business Studies, POB 411, Lae, Morobe, Papua N Guinea
Abubakar, Binta
;
Mavondo, Felix
论文数: 0引用数: 0
h-index: 0
机构:
Monash Univ, Dept Mkt, Clayton, Vic, AustraliaPapua New Guinea Univ Technol, Dept Business Studies, POB 411, Lae, Morobe, Papua N Guinea
机构:
UCSI Univ, UCSI Grad Business Sch, Kuala Lumpur, MalaysiaUCSI Univ, UCSI Grad Business Sch, Kuala Lumpur, Malaysia
Aw, Eugene Cheng-Xi
;
Chuah, Stephanie Hui-Wen
论文数: 0引用数: 0
h-index: 0
机构:
Asia Univ, Inst Innovat & Circular Econ, Taichung, Taiwan
Asia Univ, Dept Business Adm, Taichung, TaiwanUCSI Univ, UCSI Grad Business Sch, Kuala Lumpur, Malaysia