Solution properties of starch nanoparticles in water and DMSO as studied by dynamic light scattering

被引:35
作者
Chakraborty, S [1 ]
Sahoo, B [1 ]
Teraoka, I [1 ]
Gross, RA [1 ]
机构
[1] Polytech Univ, NSF, Ctr Biocatalysis & Bioproc Macromol, Metrotech Ctr 6, Brooklyn, NY 11201 USA
关键词
starch; amylopectin; nanoparticles; dynamic light scattering; particle size distribution; aggregation;
D O I
10.1016/j.carbpol.2005.03.011
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Solution properties of starch nanoparticles dispersed in DMSO and in water were studied using dynamic light scattering. The particle size distribution had two main peaks in both solvents at all scattering angles studied. They were at around 40 and 300 nm, ascribed to isolated starch nanoparticles and their aggregates, respectively. From the excess scattering intensity by the 40-nm particles, the molecular weight of the nanoparticle was estimated as 2.2-2.6 x 10(6) g/mol. When the concentration was increased, another peak appeared at around 1 mu m. Raising the temperature from 25 to 65 degrees C did not change the distribution, indicating a purely entropic process in dynamic equilibrium of the aggregation. In DMSO, an oscillatory behavior was observed in the autocorrelation function at high temperatures. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:475 / 481
页数:7
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