Medical and gastroenterological education during the COVID-19 outbreak

被引：15

作者：

Barberio, Brigida ^{[1
]}

Massimi, Davide ^{[1
]}

Dipace, Anna ^{[2
]}

Zingone, Fabiana ^{[1
]}

Farinati, Fabio ^{[1
]}

Savarino, Edoardo V. ^{[1
]}

机构：

[1] Univ Padua, Dept Surg Oncol & Gastroenterol, Div Gastroenterol, Padua, Italy

[2] Univ Modena & Reggio Emilia, Dept Educ & Human Sci, Emilia Romagna, Italy

来源：

NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY | 2020年 / 17卷 / 08期

关键词：

D O I：

10.1038/s41575-020-0323-7

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

The outbreak of coronavirus disease 2019 has undeniably affected modalities of medical and gastroenterology training in all endemic areas. Indeed, the adoption of various distance-learning techniques has been mandatory to facilitate education and enhance skills such as problem-solving, self-directed learning, open communication and also holistic non-cognitive attributes such as adaptability and collaboration.

引用

页码：447 / 449

页数：3

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