Regular Wine Consumption in Chronic Heart Failure Impact on Outcomes, Quality of Life, and Circulating Biomarkers

被引:21
作者
Cosmi, Franco [1 ]
Di Giulio, Paola [2 ]
Masson, Serge [2 ]
Finzi, Andrea [2 ]
Marfisi, Rosa Maria [3 ]
Cosmi, Deborah [1 ]
Scarano, Marco [3 ]
Tognoni, Gianni [3 ]
Maggioni, Aldo P. [4 ]
Porcu, Maurizio [5 ]
Boni, Silvana [6 ]
Cutrupi, Giovanni [7 ]
Tavazzi, Luigi [8 ]
Latini, Roberto [2 ]
机构
[1] Osped Cortona, Dept Cardiol, Cortona, Italy
[2] IRCCS Ist Ric Farmacol Mario Negri, Dept Cardiovasc Res, I-20156 Milan, Italy
[3] Fdn Mario Negri Sud, Dept Clin Pharmacol & Epidemiol, Santa Maria Imbaro, Italy
[4] ANMCO Res Ctr, Florence, Italy
[5] Azienda Osped G Brotzu San Michele, Dipartimento Cardiotoracovasc, Cagliari, Italy
[6] Mater Salutis Hosp, UOC Cardiol, Legnago, Italy
[7] Policlin Madonna Consolaz UO Cardiol, Reggio Di Calabria, Italy
[8] Ettore Sansavini Hlth Sci Fdn, GVM Care & Res, Maria Cecilia Hosp, Sci Direct, Cotignola, Italy
关键词
biological markers; quality of life; wine; GISSI-HF TRIAL; VENTRICULAR SYSTOLIC DYSFUNCTION; MODERATE ALCOHOL-CONSUMPTION; PLACEBO-CONTROLLED TRIAL; PROGNOSTIC VALUE; RED WINE; CARDIOVASCULAR-DISEASE; ENDOTHELIN-1; SYNTHESIS; MYOCARDIAL-INFARCTION; MOLECULAR-MECHANISMS;
D O I
10.1161/CIRCHEARTFAILURE.114.002091
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background Moderate, regular alcohol consumption is generally associated with a lower risk of cardiovascular events but data in patients with chronic heart failure are scarce. We evaluated the relations between wine consumption, health status, circulating biomarkers, and clinical outcomes in a large Italian population of patients with chronic heart failure enrolled in a multicenter clinical trial. Methods and Results A brief questionnaire on dietary habits was administered at baseline to 6973 patients enrolled in the Gruppo Italiano per lo Studio della Sopravvivenza nell'Insufficienza Cardiaca-Heart Failure (GISSI-HF) trial. The relations between wine consumption, fatal and nonfatal clinical end points, quality of life, symptoms of depression, and circulating biomarkers of cardiac function and inflammation (in subsets of patients) were evaluated with simple and multivariable-adjusted statistical models. Almost 56% of the patients reported drinking at least 1 glass of wine per day. After adjustment, clinical outcomes were not significantly different in the predefined 4 groups of wine consumption. However, patients with more frequent wine consumption had a significantly better perception of health status (Kansas City Cardiomyopathy Questionnaire score, adjusted P<0.0001), less frequent symptoms of depression (Geriatric Depression Scale, adjusted P=0.01), and lower plasma levels of biomarkers of vascular inflammation (osteoprotegerin and C-terminal proendothelin-1, adjusted P<0.0001, and pentraxin-3, P=0.01) after adjusting for possible confounders. Conclusions We show for the first time in a large cohort of patients with chronic heart failure that moderate wine consumption is associated with a better perceived and objective health status, lower prevalence of depression, and less vascular inflammation, but does not translate into more favorable clinical 4-year outcomes. Clinical Trial Registration URL: http://www.clinicaltrials.gov. Unique identifier: NCT0033633.
引用
收藏
页码:428 / 437
页数:10
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