Benefits of using legumes as forage or fodder to feed French dairy cattle

被引：0

作者：

Rouille, B. ^{[1
]}

Delaby, L. ^{[2
]}

Delagarde, R. ^{[2
]}

Caillaud, D. ^{[3
]}

Desarmenien, D. ^{[4
]}

Daveau, B. ^{[4
]}

Guibert, S. ^{[4
]}

机构：

[1] Inst Elevage Monvoisin, BP 85225, F-35652 Le Rheu, France

[2] INRA AgroCampus Quest, Physiol Environm Genet Anim & Syst Elevage, UMR 1348, F-35590 St Gilles, France

[3] Inst Elevage, 9 Rue Vologne, F-54520 Laxou, France

[4] Chambre Agr Mayenne, Parc Technopole,Rue A Einstein,BP 36135, F-53061 Laval 9, France

来源：

FOURRAGES | 2016年 / 227期

关键词：

Alfalfa; crop conservation; dairy cattle; dairying; diet; farm; feeding value; forage; forage area; forage system; legume; milk quality; red clover; regional diversity; white clover; PERENNIAL RYEGRASS SWARDS; WHITE CLOVER; RED-CLOVER; MILK-PRODUCTION; INGESTIVE BEHAVIOR; HERBAGE INTAKE; COWS; ALFALFA; NITROGEN; SILAGES;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Forage legumes play a central role in bovine dairy systems in France because of their high nutritional value. In particular, they are protein rich, which means that they can partially or entirely replace protein supplements. Legumes may be used in diverse, complementary ways: they can serve as forage in grasslands or generate different types of fodder. Milk production by dairy cows fed forage legumes is often equal to, if not greater than, that by cows fed diets that do not contain legumes. In this work, we discuss the dietary benefits and diverse uses (across different dietary regimes) of lucerne, white clover, and red clover in bovine dairy systems.

引用

页码：181 / 187

页数：7

共 24 条

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