Development of a green innovative semi-industrial scale pilot combined microwave heating and centrifugal force to extract essential oils and phenolic compounds from orange peels

被引:19
作者
Angoy, Alice [1 ,3 ,4 ,5 ,6 ]
Ginies, Christian [1 ]
Goupy, Pascale [1 ]
Bornard, Isabelle [2 ]
Ginisty, Pascal [3 ]
Sommier, Alain [4 ,5 ]
Valat, Marc [4 ,5 ]
Chemat, Farid [6 ]
机构
[1] Avignon Univ, Securite & Qualite Prod Origine Vegetale, UMR408, INRAE, F-84914 Avignon, France
[2] INRAE, Unite Pathol Vegetale, F-84140 Avignon, France
[3] IFTS, 3 Rue Marcel Pagnol, F-47510 Foulayronnes, France
[4] Univ Bordeaux, CNRS, UMR 5295, I2M, F-33400 Talence, France
[5] Arts & Metiers ParisTech, F-33400 Talence, France
[6] Avignon Univ, GREEN Extract Team, UMR408, INRAE, F-84000 Avignon, France
关键词
Extraction; Microwave; Centrifugal force; Pilot; Green process; Essential oils; CITRUS; FLAVONOIDS; PRODUCTS; SOLVENT;
D O I
10.1016/j.ifset.2020.102338
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A new process for extraction of essential oils from orange peels (Citrus sinensis L.) using microwave and centrifugal (MW/C) force was studied. MW/C is a combination of microwave heating to explode the internal cells of biological material, and centrifugation to intensify diffusion, collection and separation of compounds of interest. MW/C is performed at atmospheric pressure with an injection of water vapor. A detailed study concerning optimization of different operating parameters like microwave power density and centrifugation was performed. MW/C has been compared to the hydrodistillation method. In addition of essential oils collection, in the aqueous phase several phenolic compounds can be obtained and valorized. Influence of the two main parameters was discussed first on essential oils and, in second part, on phenolic compounds recovery. The new combined MW/C process provided reduction in the extraction time compared to hydrodistillation method, with an advantage to collect in a same experiment volatile and nonvolatile compounds with high quality. Industrial relevance: This work was carried out thanks to the investment of IFTS France, an international technical center worldwide known in the field of solid-fluid separations. Considering the huge amount of plant extracts this new combined system using microwave and centrifugal (MW/C) force may be suitable for scaling up. The results of this investigation on pilot reactors pave the way for the design of an industrial device.
引用
收藏
页数:12
相关论文
共 35 条
[1]   Thermal and mechanical intensification of essential oil extraction from orange peel via instant autovaporization [J].
Allaf, Tamara ;
Tomao, Valerie ;
Besombes, Colette ;
Chemat, Farid .
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, 2013, 72 :24-30
[2]   Development of microwave-assisted dynamic extraction by combination with centrifugal force for polyphenols extraction from lettuce [J].
Angoy, Alice ;
Valat, Marc ;
Ginisty, Pascal ;
Sommier, Alain ;
Goupy, Pascale ;
Caris-Veyrat, Catherine ;
Chemat, Farid .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 98 :283-290
[3]   Dehydration by coupling centrifuge drainage with microwave drying [J].
Apaolaza, X. ;
Valat, M. ;
Ginisty, P. ;
Sommier, A. ;
Jomaa, W. .
SEPARATION AND PURIFICATION TECHNOLOGY, 2015, 156 :71-83
[4]   Biological effects of essential oils - A review [J].
Bakkali, F. ;
Averbeck, S. ;
Averbeck, D. ;
Waomar, M. .
FOOD AND CHEMICAL TOXICOLOGY, 2008, 46 (02) :446-475
[5]   Flavanones: Citrus phytochemical with health-promoting properties [J].
Barreca, Davide ;
Gattuso, Giuseppe ;
Bellocco, Ersilia ;
Calderaro, Antonella ;
Trombetta, Domenico ;
Smeriglio, Antonella ;
Lagana, Giuseppina ;
Daglia, Maria ;
Meneghini, Silvia ;
Nabavi, Seyed Mohammad .
BIOFACTORS, 2017, 43 (04) :495-506
[6]   Update on uses and properties of Citrus flavonolds:: New findings in anticancer, cardiovascular, and anti-inflammatory activity [J].
Benavente-Garcia, O. ;
Castillo, J. .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (15) :6185-6205
[7]  
Cecilia JA., 2019, Biofuels, and Fertilizers, P253, DOI [DOI 10.1007/978-3-030-10961-5_11, 10.1007/978-3-030-10961-5_11]
[8]   Characterization of the major odorants found in the peel oil of Citrus reticulata Blanco cv. Clementine using gas chromatography-olfactometry [J].
Chisholm, MG ;
Jell, JA ;
Cass, DM .
FLAVOUR AND FRAGRANCE JOURNAL, 2003, 18 (04) :275-281
[9]   Industrial Feasibility of Natural Products Extraction with Microwave Technology [J].
Ciriminna, Rosaria ;
Carnaroglio, Diego ;
Delisi, Riccardo ;
Arvati, Stefano ;
Tamburino, Alfredo ;
Pagliaro, Mario .
CHEMISTRYSELECT, 2016, 1 (03) :549-555
[10]  
Clark J. H., 2013, VALORISATION FOOD RE