Development of a Food Frequency Questionnaire for Assessing Dietary Intake in Children and Adolescents in South America

被引：19

作者：

Saravia, Luisa ^{[1
,2
]}

Gonzalez-Zapata, Laura I. ^{[3
]}

Rendo-Urteaga, Tara ^{[4
]}

Ramos, Jamile ^{[5
]}

Collese, Tatiana Sadalla ^{[4
]}

Bove, Isabel ^{[6
]}

Delgado, Carlos ^{[7
]}

Tello, Florencia ^{[8
]}

Iglesia, Iris ^{[2
,9
]}

Goncalves Sousa, Ederson Dassler ^{[4
,10
]}

Ferreira De Moraes, Augusto Cesar ^{[4
,11
]}

Carvalho, Heraclito Barbosa ^{[4
]}

Moreno, Luis A. ^{[2
,12
,13
]}

机构：

[1] Univ Republica, Sch Nutr, Montevideo, Uruguay

[2] Univ Zaragoza, Growth Exercise Nutr & Dev GENUD Res Grp, Zaragoza, Spain

[3] Univ Antioquia, Sch Nutr & Dietet, Medellin, Colombia

[4] Univ Sao Paulo, Sch Med, Dept Prevent Med, Youth Child Cardiovasc Risk & Environm Res Grp, Sao Paulo, Brazil

[5] Univ Mogi das Cruzes, Sch Nutr, Mogi Das Cruzes, Brazil

[6] Catholic Univ Uruguay, Hlth & Welf Inst, Sch Psychol, Montevideo, Uruguay

[7] Inst Salud & Nutr Nino, Lima, Peru

[8] Univ Buenos Aires, Sch Nutr, Buenos Aires, DF, Argentina

[9] Red Salud Maternoinfantil & Desarrollo SAMID, Zaragoza, Spain

[10] Univ Fed Piaui, Dept Physiol & Biophys, Metab Dis Exercise & Nutr Res Grp, Teresina, Piaui, Brazil

[11] Johns Hopkins Univ, Bloomberg Sch Publ Hlth, Dept Epidemiol, Baltimore, MD USA

[12] IA2, Zaragoza, Spain

[13] Univ Zaragoza, IIS Aragon, Ctr Invest Biomed Red Fisiopatol Obesidad & Nutr, Zaragoza, Spain

来源：

OBESITY | 2018年 / 26卷

基金：

巴西圣保罗研究基金会;

关键词：

OBESITY; VALIDATION; REPRODUCIBILITY; VALIDITY;

D O I：

10.1002/oby.22114

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

ObjectiveThis study aimed to describe the development of a food frequency questionnaire (FFQ) to assess dietary intake in South American children and adolescents. MethodsA total of 345 children (aged 3-10 years) and 357 adolescents (aged 11-17 years) were included for analysis. The FFQ was designed to be self-administered and to assess dietary intake over the past 3 months. It was developed in Spanish and translated into Portuguese. Multiple approaches were considered to compile the food list, and 11 food groups were included. A food photo booklet was produced as supporting material. ResultsThe FFQ items maintained a common core list among centers (47 items) and country-specific foods. The FFQ for Buenos Aires and Lima had a total of 63 items; there were 55 items for the FFQ in Medelin, 60 items for Montevideo, 58 items for Santiago, 67 items for Sao Paulo, and 68 items for Teresina. Alcohol was also incorporated in the adolescents' FFQ. ConclusionsWe developed a semiquantitative, culturally adapted FFQ to assess dietary intake in children and adolescents in South America. It has an optimal size allowing its completion in a high proportion of the population; therefore, it can be used in epidemiological studies with South American children and adolescents.

引用

页码：S31 / S40

页数：10

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