Alternative determination allergens in food by Real-Time PCR

被引：0
|
作者：
Eugster, Albert [1 ]
机构：
[1] Amt Verbraucherschutz Kantons Aargau, CH-5000 Aarau, Switzerland
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 2010年 / 106卷 / 08期
关键词：
POLYMERASE-CHAIN-REACTION;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Nowadays many foods of plant origin with allergenic potential are analysed in foodstuffs by real-time PCR often in a multiplex manner [1]. These results are difficult to express in weight/weight units especially when composed food is analysed. This new method is able to determine contents of allergens in mass per cent based on a modified method of multiple standard addition with a simple mathematical analysis. It allows the quantitative analysis of an analyt in the range of 0.01 to 10 %
引用
收藏
页码：434 / 438
页数：5
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