De-Novo Assembly and Analysis of the Heterozygous Triploid Genome of the Wine Spoilage Yeast Dekkera bruxellensis AWRI1499

被引:100
作者
Curtin, Chris D. [1 ]
Borneman, Anthony R. [1 ]
Chambers, Paul J. [1 ]
Pretorius, Isak S. [1 ,2 ]
机构
[1] Australian Wine Res Inst, Adelaide, SA, Australia
[2] Univ S Australia, Adelaide, SA 5001, Australia
来源
PLOS ONE | 2012年 / 7卷 / 03期
关键词
VINYLPHENOL REDUCTASE; HYDROXYCINNAMIC ACIDS; POPULATION-DYNAMICS; ALCOHOL PRODUCTION; WEB SERVER; SACCHAROMYCES; GENE; EVOLUTION; GROWTH; SSU1;
D O I
10.1371/journal.pone.0033840
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Despite its industrial importance, the yeast species Dekkera (Brettanomyces) bruxellensis has remained poorly understood at the genetic level. In this study we describe whole genome sequencing and analysis for a prevalent wine spoilage strain, AWRI1499. The 12.7 Mb assembly, consisting of 324 contigs in 99 scaffolds (super-contigs) at 26-fold coverage, exhibits a relatively high density of single nucleotide polymorphisms (SNPs). Haplotype sampling for 1.2% of open reading frames suggested that the D. bruxellensis AWRI1499 genome is comprised of a moderately heterozygous diploid genome, in combination with a divergent haploid genome. Gene content analysis revealed enrichment in membrane proteins, particularly transporters, along with oxidoreductase enzymes. Availability of this assembly and annotation provides a resource for further investigation of genomic organization in this species, and functional characterization of genes that may confer important phenotypic traits.
引用
收藏
页数:10
相关论文
共 51 条
[1]   Population structure and gene evolution in Saccharomyces cerevisiae [J].
Aa, Erlend ;
Townsend, Jeffrey P. ;
Adams, Rachel I. ;
Nielsen, Kaare M. ;
Taylor, John W. .
FEMS YEAST RESEARCH, 2006, 6 (05) :702-715
[2]   Gradual genome stabilisation by progressive reduction of the Saccharomyces uvarum genome in an interspecific hybrid with Saccharomyces cerevisiae [J].
Antunovics, Z ;
Nguyen, HV ;
Gaillardin, C ;
Sipiczki, M .
FEMS YEAST RESEARCH, 2005, 5 (12) :1141-1150
[3]   SSU1 encodes a plasma membrane protein with a central role in a network of proteins conferring sulfite tolerance in Saccharomyces cerevisiae [J].
Avram, D ;
Bakalinsky, AT .
JOURNAL OF BACTERIOLOGY, 1997, 179 (18) :5971-5974
[4]  
Barata A, 2006, AM J ENOL VITICULT, V57, P133
[5]   Phenolics in white free run juices and wines from Penedes by high-performance liquid chromatography: Changes during vinification [J].
BetesSaura, C ;
AndresLacueva, C ;
LamuelaRaventos, RM .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1996, 44 (10) :3040-3046
[6]   Fermentation of lignocellulosic hydrolysate by the alternative industrial ethanol yeast Dekkera bruxellensis [J].
Blomqvist, J. ;
South, E. ;
Tiukova, L. ;
Momeni, M. H. ;
Hansson, H. ;
Stahlberg, J. ;
Horn, S. J. ;
Schnurer, J. ;
Passoth, V. .
LETTERS IN APPLIED MICROBIOLOGY, 2011, 53 (01) :73-78
[7]   Characterisation and evolution of grape polyphenol profiles of Vitis vinifera L. cv. Tannat during ripening and vinification [J].
Boido, E. ;
Garcia-Marino, M. ;
Dellacassa, E. ;
Carrau, F. ;
Rivas-Gonzalo, J. C. ;
Escribano-Bailon, M. T. .
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2011, 17 (03) :383-393
[8]   METABOLISM OF ACETALDEHYDE AND CUSTERS EFFECT IN THE YEAST BRETTANOMYCES-ABSTINENS [J].
CARRASCOSA, JM ;
VIGUERA, MD ;
DECASTRO, IN ;
SCHEFFERS, WA .
ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY, 1981, 47 (03) :209-215
[9]   THE ORIGIN OF ETHYLPHENOLS IN WINES [J].
CHATONNET, P ;
DUBOURDIEU, D ;
BOIDRON, JN ;
PONS, M .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1992, 60 (02) :165-178
[10]  
Chevreux B., 2005, THESIS RUPRECHT KARL