Mechanisms by which garlic and allyl sulfur compounds suppress carcinogen bioactivation - Garlic and carcinogenesis

被引：0
|
作者：
Milner, JA [1 ]
机构：
[1] Penn State Univ, Dept Nutr, Grad Program Nutr, University Pk, PA 16802 USA
来源：
NUTRITION AND CANCER PREVENTION: NEW INSIGHTS INTO THE ROLE OF PHYTOCHEMICALS | 2001年 / 492卷
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D O I：
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中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
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页码：69 / 81
页数：13
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