Advances in various techniques for isolation and purification of sterols

被引：13
作者：
Dikshit, Sneha [1 ]
Bubna, Sakshi [1 ]
Gupta, Anand [1 ]
Kumar, Piyush [1 ,2 ]
机构：
[1] Amity Univ Mumbai, Amity Inst Biotechnol, Mumbai 410206, Maharashtra, India
[2] Icahn Sch Med Mt Sinai, Dept Environm Med & Publ Hlth, New York, NY 10029 USA
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2020年 / 57卷 / 07期
关键词：
Phytosterols; Tocopherols; Counter-current chromatography; Supercritical fluid extraction; Chromatography; Crystallization; SUPERCRITICAL CARBON-DIOXIDE; OIL DEODORIZER DISTILLATE; SOYBEAN OIL; BETA-SITOSTEROL; FLUID EXTRACTION; QUANTITATIVE-ANALYSIS; SEED OIL; PHYTOSTEROLS; SEPARATION; CHROMATOGRAPHY;
D O I：
10.1007/s13197-019-04209-3
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Plants consist of triterpenoids such as phytosterols (PT) (C29H50O) with steroidal nuclei, including sitosterol, stigmasterol, brassicasterol and campesterol. They are hydrophobic but soluble in alcohol and other organic solvents and are isolated from industrial waste deodorizer distillates of various edible oil industries. They exist as free PT or their ester derivatives in soybean, rice, wheat, oat, cottonseed and corn fiber, and other cereals and grains. Conventional isolation techniques such as solvent extraction, distillation, evaporative fractionation, saponification and chemical esterification are employed for isolation and purification of PT. The present article reviews the various advanced separation techniques like solvent crystallization, supercritical fluid extraction, high speed counter-current chromatography and enzymatic process as strategic methods to isolate and purify sterols.
引用
收藏
页码：2393 / 2403
页数：11
相关论文
共 70 条
  • [1] Abbas C, 2008, GOOGLE PATENTS
  • [2] A review on supercritical fluid extraction as new analytical method
    Abbas, K.A.
    Mohamed, A.
    Abdulamir, A.S.
    Abas, H.A.
    [J]. American Journal of Biochemistry and Biotechnology, 2008, 4 (04) : 345 - 353
  • [3] Supercritical Extraction from Vinification Residues: Fatty Acids, α-Tocopherol, and Phenolic Compounds in the Oil Seeds from Different Varieties of Grape
    Agostini, F.
    Bertussi, R. A.
    Agostini, G.
    dos Santos, A. C. Atti
    Rossato, M.
    Vanderlinde, R.
    [J]. SCIENTIFIC WORLD JOURNAL, 2012, : 1 - 9
  • [4] Berry WW, 2018, GOOGLE PATENTS
  • [5] Triterpenes in Traditional and Supercritical-Fluid Extracts of Morus alba Leaf and Stem Bark
    Boeszoermenyi, A.
    Szarka, Sz.
    Hethelyi, E.
    Gyurjan, I.
    Laszlo, M.
    Simandi, B.
    Szoke, E.
    Lemberkovics, E.
    [J]. ACTA CHROMATOGRAPHICA, 2009, 21 (04) : 659 - 669
  • [6] Wild Amaranthus caudatus seed oil, a nutraceutical resource from Ecuadorian flora
    Bruni, R
    Medici, A
    Guerrini, A
    Scalia, S
    Poli, F
    Muzzoli, M
    Sacchetti, G
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (11) : 5455 - 5460
  • [7] Isolation of sterols from sunflower oil deodorizer distillate
    Carmona, Maria A.
    Jimenez, Carlos
    Jimenez-Sanchidrian, Cesar
    Pena, Fernando
    Rafael Ruiz, J.
    [J]. JOURNAL OF FOOD ENGINEERING, 2010, 101 (02) : 210 - 213
  • [8] Rapid quantification of cholesterol in dairy powders using Fourier transform near infrared spectroscopy and chemometrics
    Chitra, J.
    Ghosh, M.
    Mishra, H. N.
    [J]. FOOD CONTROL, 2017, 78 : 342 - 349
  • [9] Separation of campesterol and β-sitosterol from a sterol mixture
    Chuang, Yu-Hsuan
    Ju, Yi-Hsu
    Widjaja, Arief
    [J]. SEPARATION SCIENCE AND TECHNOLOGY, 2006, 41 (13) : 3027 - 3038
  • [10] Copeland D, 2003, Patent No. [WO03080778, 03080778]
1234567