Organic synthetic food colorants. Characteristics and analytical methods

被引：0
作者：
Baranowska, I [1 ]
机构：
[1] Politech Slaska, Katedra Chem Analit & Ogolnej, Wydzial Chem, PL-44100 Gliwice, Poland
来源：
PRZEMYSL CHEMICZNY | 2005年 / 84卷 / 06期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
A review with 79 refs. covering capillary electrophoresis, chromatography (HPLC, TLC, lC, ion-pair, and micellar electrokinetic), spectrophotometry, and voltammetry as applied to det. food colorants, and relevant standards concerning their purity.
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页码：430 / 433
页数：4
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