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- [6] PROXIMATE COMPOSITION AND ANTIBACTERIAL POTENTIALS OF CULTIVATED GARLIC (ALLIUM SATIVUM L.) AND ONION (ALLIUM CEPA L.) IN ALGERIA INTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE-IJEES, 2019, 9 (02): : 383 - 394
- [8] Use of garlic (Allium sativum L.) and onion (Allium cepa L.) vegetable residues for the development of a low sodium seasoning REVISTA COLOMBIANA DE INVESTIGACIONES AGROINDUSTRIALES, 2024, 11 (01): : 23 - 31
- [9] Organosulfur and phenolic content of garlic (Allium sativum L.) and onion (Allium cepa L.) and its relationship with antioxidant activity VII INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE, 2016, 1143 : 277 - 289