Non-destructive detection of pesticide residues in cucumber using visible/near-infrared spectroscopy

被引:50
|
作者
Jamshidi, Bahareh [1 ]
Mohajerani, Ezeddin [2 ]
Jamshidi, Jamshid [3 ]
Minaei, Saeid [4 ]
Sharifi, Ahmad [1 ]
机构
[1] Agr Res Educ & Extens Org AREEO, Agr Engn Res Inst, Karaj, Iran
[2] Shahid Beheshti Univ, Laser & Plasma Res Inst, Tehran, Iran
[3] Zarif Mosavar Ind Mfg Co, Esfahan, Iran
[4] Tarbiat Modares Univ, Agr Machinery Engn Dept, Fac Agr, Tehran, Iran
来源
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2015年 / 32卷 / 06期
基金
美国国家科学基金会;
关键词
near-infrared spectroscopy; cucumber; pesticide residues; maximum residue level; non-destructive; diazinon; NIR SPECTROSCOPY; QUALITY; GREEN; FRUIT; DICHLORVOS; EXTRACTION; VEGETABLES; ORANGE; SUGAR; WATER;
D O I
10.1080/19440049.2015.1031192
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The feasibility of using visible/near-infrared (Vis/NIR) spectroscopy was assessed for non-destructive detection of diazinon residues in intact cucumbers. Vis/NIR spectra of diazinon solution and cucumber samples without and with different concentrations of diazinon residue were analysed at the range of 450-1000nm. Partial least squares-discriminant analysis (PLS-DA) models were developed based on different spectral pre-processing techniques to classify cucumbers with contents of diazinon below and above the MRL as safe and unsafe samples, respectively. The best model was obtained using a first-derivative method with the lowest standard error of cross-validation (SECV=0.366). Moreover, total percentages of correctly classified samples in calibration and prediction sets were 97.5% and 92.31%, respectively. It was concluded that Vis/NIR spectroscopy could be an appropriate, fast and non-destructive technology for safety control of intact cucumbers by the absence/presence of diazinon residues.
引用
收藏
页码:857 / 863
页数:7
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