The feasibility of using visible/near-infrared (Vis/NIR) spectroscopy was assessed for non-destructive detection of diazinon residues in intact cucumbers. Vis/NIR spectra of diazinon solution and cucumber samples without and with different concentrations of diazinon residue were analysed at the range of 450-1000nm. Partial least squares-discriminant analysis (PLS-DA) models were developed based on different spectral pre-processing techniques to classify cucumbers with contents of diazinon below and above the MRL as safe and unsafe samples, respectively. The best model was obtained using a first-derivative method with the lowest standard error of cross-validation (SECV=0.366). Moreover, total percentages of correctly classified samples in calibration and prediction sets were 97.5% and 92.31%, respectively. It was concluded that Vis/NIR spectroscopy could be an appropriate, fast and non-destructive technology for safety control of intact cucumbers by the absence/presence of diazinon residues.
机构:
Air Force Hosp Western Theater Command, Chengdu 610000, Sichuan, Peoples R ChinaZhejiang Univ, Innovat Inst Artificial Intelligence Med, Coll Pharmaceut Sci, Hangzhou 310058, Zhejiang, Peoples R China
机构:
Haide College, Ocean University of China, Qingdao,266104, ChinaHaide College, Ocean University of China, Qingdao,266104, China
Zhang, Wenwen
Hu, Yadong
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Jiangsu Coast Development Group Co., Ltd., Jiangsu Jinniu Industry & Trade Co., Ltd., Jiangsu Inovation Center of Marine Resources, Nanjing,210019, ChinaHaide College, Ocean University of China, Qingdao,266104, China
Hu, Yadong
Sun, Wenke
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College of Food Science and Engineering, Ocean University of China, Qingdao,266104, ChinaHaide College, Ocean University of China, Qingdao,266104, China
Sun, Wenke
Pan, Mingxuan
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Jiangsu Coast Development Group Co., Ltd., Jiangsu Jinniu Industry & Trade Co., Ltd., Jiangsu Inovation Center of Marine Resources, Nanjing,210019, ChinaHaide College, Ocean University of China, Qingdao,266104, China
Pan, Mingxuan
Shen, Zhaopeng
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College of Food Science and Engineering, Ocean University of China, Qingdao,266104, ChinaHaide College, Ocean University of China, Qingdao,266104, China
Shen, Zhaopeng
Zhou, Xinghu
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Jiangsu Coast Development Group Co., Ltd., Jiangsu Jinniu Industry & Trade Co., Ltd., Jiangsu Inovation Center of Marine Resources, Nanjing,210019, ChinaHaide College, Ocean University of China, Qingdao,266104, China
Zhou, Xinghu
Qian, Jin
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Jiangsu Coast Development Group Co., Ltd., Jiangsu Jinniu Industry & Trade Co., Ltd., Jiangsu Inovation Center of Marine Resources, Nanjing,210019, ChinaHaide College, Ocean University of China, Qingdao,266104, China
Qian, Jin
Wang, Peng
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College of Food Science and Engineering, Ocean University of China, Qingdao,266104, ChinaHaide College, Ocean University of China, Qingdao,266104, China
机构:
Univ Fed Rio Grande do Sul, Grad Programme Remote Sensing, BR-91501970 Porto Alegre, RS, BrazilUniv Fed Rio Grande do Sul, Grad Programme Remote Sensing, BR-91501970 Porto Alegre, RS, Brazil
dos Santos, Rochelle Schneider
Alves Rolim, Silvia Beatriz
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Univ Fed Rio Grande do Sul, Grad Programme Remote Sensing, BR-91501970 Porto Alegre, RS, BrazilUniv Fed Rio Grande do Sul, Grad Programme Remote Sensing, BR-91501970 Porto Alegre, RS, Brazil
Alves Rolim, Silvia Beatriz
Pulgati, Fernando Hepp
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Univ Fed Rio Grande do Sul, Grad Programme Remote Sensing, BR-91501970 Porto Alegre, RS, BrazilUniv Fed Rio Grande do Sul, Grad Programme Remote Sensing, BR-91501970 Porto Alegre, RS, Brazil