Development and testing of a nutrition-teaching self-efficacy scale for elementary school teachers

被引:28
作者
Brenowitz, N
Tuttle, CR
机构
[1] Univ Maryland, Dept Nutr & Food Sci, College Pk, MD 20742 USA
[2] Bread World Inst, Washington, DC USA
关键词
teaching; nutrition; knowledge; attitudes; practice; self-efficacy; education; EDUCATION; IMPLEMENTATION;
D O I
10.1016/S1499-4046(06)60345-X
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
Objective: To develop and validate the Nutrition-Teaching Self-Efficacy Scale (NTSES) and investigate the time spent teaching nutrition and the nutrition-teaching self-efficacy of Maryland elementary school teachers. Design: A questionnaire collected information on teacher demographics. The NTSES was adapted from science- and health-teaching self-efficacy scales, reviewed by experts, and pretested with elementary teachers. Both were converted to an on-line format for distribution statewide. Eighty elementary school teachers participated. Analysis: Cronbach alpha and factor analysis established internal consistency and were used to refine the NTSES. Analysis of variance and independent sample t tests were used to compare mean scores on the NTSES and subscales to time spent teaching nutrition. Results: The NTSES was determined to be a valid measure of nutrition-teaching self-efficacy. Higher nutrition-teaching self-efficacy scores were associated with spending more time teaching nutrition (P < .03). Conclusions and Implications: The NTSES is a useful tool for determining nutrition-teaching self-efficacy in this population and is recommended as part of nutrition education needs assessments among teachers. Higher nutrition-teaching self-efficacy may result in more time spent teaching nutrition.
引用
收藏
页码:308 / 311
页数:4
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