Rapid single-step procedure for isolating total glutenin proteins of wheat flour

被引：170

作者：

Fu, BX ^{[1
]}

Kovacs, MIP ^{[1
]}

机构：

[1] Agr & Agri Food Canada, Cereal Res Ctr, Winnipeg, MB R3T 2M9, Canada

来源：

关键词：

D O I：

10.1006/jcrs.1998.0225

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：113 / 116

页数：4

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