Rapid single-step procedure for isolating total glutenin proteins of wheat flour

被引:170
作者
Fu, BX [1 ]
Kovacs, MIP [1 ]
机构
[1] Agr & Agri Food Canada, Cereal Res Ctr, Winnipeg, MB R3T 2M9, Canada
关键词
D O I
10.1006/jcrs.1998.0225
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
[No abstract available]
引用
收藏
页码:113 / 116
页数:4
相关论文
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